BBQ Pulled Chicken Crockpot Recipe

BBQ Pulled Chicken Crockpot Recipe. Tender and juicy pull-apart chicken in a sweet and savory bbq sauce mixture, cooked in a slow cooker with a 5-minute prep time. These pulled chicken sandwiches are great for lazy family dinners, parties, potlucks or to bring to a picnic.

Serve the chicken sandwiches the traditional way: loaded onto a sandwich bun and topped with a homemade crunchy and creamy coleslaw.

Pulled chicken crockpot recipe made with barbecue sauce.

 

 

 

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Pulled Chicken Crockpot

This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. I love that I can just throw everything into my slow cooker and allow the crockpot to do the remaining work – winner!. The aroma in the home is phenomenal as the meat is cooked in the bbq sauce filling the house with the fragrances of the sweet and tangy barbecue mixture.

BBQ pulled chicken in a crock pot with a pork topped with fresh greens.

How to make bbq pulled chicken

This recipe for pulled bbq chicken couldn’t get any easier. With a preparation of 5-minutes, these chicken sandwiches are a crown pleaser, even the picky eaters will love the recipe.

  1. Add chicken meat to a slow cooker.
  2. In a bowl, combine the onion, garlic, paprika, salt, brown sugar, chili powder, hot sauce, and barbecue sauce.
  3. Pour sweet and savory barbecue over the chicken.
  4. Secure lid and cook on low or high heat until chicken is fully cooked.
  5. Pull apart chicken meat with two forks and mix well to combine with sauce.
  6. Prepare coleslaw, if desired.
  7. Make sandwiches and ENJOY!

How to make slow cooker pulled chicken in a crock pot.

Coleslaw recipe

Prepare a crunchy homemade coleslaw to load over the pulled chicken. In a bowl, combine the slaw mix, mayo, sugar, lemon juice, salt, and pepper.

How to make coleslaw. Simple and great addition for BBQ pulled chicken sandwiches.

What barbecue sauce should be used?

This recipe was tested with Sweet Baby Ray’s original barbecue sauce and that is the best sauce to use as the remaining ingredients are tested with this sauce.  If you use a different sauce, the results will be different.

Can I substitute chicken breast?

Yes, you can substitute the chicken breast for boneless chicken thighs. The thighs will be even juicier than the breast as it has a little more fat content. You can even do both chicken breast and chicken thighs together.

Pulled chicken recipe made with barbecue served as a sandwich.

Can pulled chicken be reheated?

Yes, pulled chicken is great to reheat. Refrigerate leftover chicken in a container. To reheat, add chicken to a skillet and cook on low heat until reheated (add more barbecue if needed). The chicken may also be reheated in the stove uncovered.

How to serve bbq pulled chicken?

  • Traditional way on a bun.
  • Add chicken to tortillas with cheese and make quesadillas.
  • Use as a topping for a salad.
  • Make tacos by adding other favorite toppings.
  • Make lettuce wraps with them.
  • Add to cooked pasta for a quick easy dinner.

BBQ pulled chicken crock pot recipe topped with fresh greens in a slow cooker.

I hope you love this recipe for pulled chicken sandwiches. Don’t forget to tag us on social media when you make this recipe, we love to see your creations.

TOOL used in this recipe: I love this Crockpot and use it all the time.

Try these other Crock Pot Recipes: Slow Cooker Beef and VegetablesCrockpot Chicken Fajitas, and The Best Slow Cooker Pot Roast.

5 from 1 vote
BBQ Pulled Chicken Crock Pot Recipe
Prep Time
10 mins
 

BBQ Pulled Chicken Crockpot Recipe. Tender and juicy pull-apart chicken in a sweet and savory bbq sauce mixture, cooked in a slow cooker with a 5-minute prep time. 

Servings: 6 servings
Calories: 315 kcal
Author: Valentina's Corner
Ingredients
  • 1 ½ lbs chicken breast
  • ½ medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 tsp ground paprika
  • 1 tsp salt
  • 1 tsp brown sugar
  • ½ tsp chili powder
  • ½ tsp hot sauce
  • 1 ½ cup Sweet Baby Ray's original barbecue sauce
Cole Slaw-
  • 2 cups slaw mix
  • 3 Tbsp mayo
  • ½ tsp granulated sugar
  • ½ tsp lemon juice
  • dash pepper and salt
Instructions
  1. Pulled chicken-

  2. Place chicken into the slow cooker.

  3. In a bowl, combine garlic, chopped onion, paprika, salt, brown sugar, chili powder, hot sauce, and barbecue.
  4. Spread the barbecue mixture over the chicken.
  5. Cook chicken for 3-4 hours on high, or 6-7 hours on low.

  6. Once the chicken is cooked, with two forks pull apart the chicken into thin strands. Mix in with the barbecue.
Cole Slaw-
  1. Combine all the ingredients for the coleslaw. 

  2. Add a generous portion of the pulled chicken onto a bun, top with coleslaw. Enjoy!

Nutrition Facts
BBQ Pulled Chicken Crock Pot Recipe
Amount Per Serving
Calories 315 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 75mg 25%
Sodium 1316mg 55%
Potassium 647mg 18%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 25g
Protein 25g 50%
Vitamin A 9.5%
Vitamin C 14.3%
Calcium 4.3%
Iron 6.2%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION DISCLAIMER

GETTING TO KNOW YOU: What’s your favorite pulled chicken recipe? I’d love to hear about it in the comments below. 🙂

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Valentina's Corner

Show 8 Comments
  • Tanya 10/31/2018, 1:06 am

    Can you please explain how to do this in a pressure cooker since thats the only thing I have. I’ve been wanting to do this for a long time and now is the chance:) thanks

    • Valentina's Corner 10/31/2018, 1:05 pm

      Hi, Tanya!! Great question. Follow the instruction and place into an instant pot. Set cook time to 15 minutes. Once time is up, do a quick release to release pressure. Continue with recipe. 🙂 I hope you love this as much as we do. :0)!

  • Anna 10/22/2018, 12:59 pm

    Made it this weekend and just wanted to pop in and say awesome recipe! Will make it again and love how there’s so many different variations to make leftover from!

    • Valentina's Corner 10/23/2018, 10:00 am

      Thanks so much for stopping back, Anna! You put a huge smile on my face. I love hearing that you tried these and yes, just reheat and use them for something else. So good! Have a most blessed week. 🙂

  • Anna 10/19/2018, 6:44 pm

    Oh sorry, just noticed that! Do you buy the slaw mix in store?

    • Valentina's Corner 10/20/2018, 10:53 am

      No worries, Anna! 🙂
      You can either purchase slaw mix or make it yourself. All that goes into coleslaw is white cabbage, carrots and purple cabbage. 🙂 If that’s ingredients you keep stocked, just make it yourself. 😉
      I hope you love the recipe as much as we do. It’s on repeat at our house. Have a blessed weekend.

  • Anna 10/19/2018, 11:59 am

    This looks delicious!! Do you have a quick recipe for coleslaw? Want to try it this weekend:)

    • Valentina's Corner 10/19/2018, 3:08 pm

      Hi, Anna! I’m excited for you to try this, it’s going to become a favorite!! 🙂 We share a recipe for the super easy coleslaw mix in the recipe card. You’re going to love both (you may want to double the recipe for the coleslaw – it’s so addictive). 🙂 🙂

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