Breakfast Sandwich

A wonderful Breakfast Sandwich is always a good idea for a hearty breakfast. I love this one with eggs, ham, cucumbers, tomatoes, and pickles with a top of a spicy mayo spread. Slightly unexpected for a breakfast sandwich but OH SO GOOD!

Breakfast sandwich on a plate.

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How to Make a Breakfast Sandwich-

  1. Slice cucumber, pickles and tomato. Combine mayo, barbeque and Sriracha for the spread.
  2. Cook eggs to desired finish (I like mine over easy and cook them on low heat covered so I don’t have to flip them.) Season egg to taste.
  3. Heat the meat.
  4. Lightly toast the bread slices.
  5. Add half of the spicy mayo mixture to one slice of bread. Add one egg, one slice of cheese and half the ham. Add half the tomatoes, pickles and cucumbers {not necessarily in this order} and top with the second piece of bread.

I like mine sandwich open-faced this way my veggies are on top and I skip the second slice of bread. Don’t forget the jalapenos if you have a weakness for them.

A great breakfast sandwich recipe with toasted bread, egg, ham, cheese, and pickles.

I hope you enjoy this Breakfast Sandwich Recipe. Do you have a favorite sandwich you enjoy for breakfast? I’d love to hear about it in the comment. 🙂

Try these other recipes: Breakfast Casserole Recipe, Avocado Egg Breakfast Sandwich, and the Ultimate Breakfast Burrito.

5 from 1 vote
breakfast sandwich
Breakfast Sandwich
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Breakfast sandwich with eggs, ham, tomatoes, cucumbers, pickles topped with a spicy mayo spread.

Course: Breakfast
Servings: 2 servings
Calories: 555 kcal
Author: Valentina's Corner
Ingredients
  • 4 slices bread slices
  • 6 ham slices
  • 2 large eggs
  • 2 cheese cheese
  • 1 small cucumber
  • 1 small pickle
  • 1 small tomato
  • 2 Tbsp mayo
  • 1 ½ tsp barbeque
  • ¼ tsp srirachi or hot sauce
Instructions
  1. Slice cucumber, pickles, and tomato.

  2. Combine mayo, barbeque, and sriracha.

  3. Cook eggs to desired finish (I like mine over easy and cook them on low heat covered so I don’t have to flip them.) Season to taste.

  4. Heat the meat.
  5. Lightly toast the bread slices.

  6. Spread spicy mayo on bread, add remaining ingredients.

  7. Enjoy!

Nutrition Facts
Breakfast Sandwich
Amount Per Serving
Calories 555 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 222mg 74%
Sodium 1788mg 75%
Potassium 782mg 22%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 9g
Protein 31g 62%
Vitamin A 18.3%
Vitamin C 16.6%
Calcium 15.6%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION DISCLAIMER

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Valentina's Corner

Show 8 Comments
  • Stephanie 09/15/2016, 5:42 am

    This sandwich is seriously so so good! I have made it several times now with little variations and I love it! Great recipe 🙂

    • admin 09/15/2016, 6:04 pm

      Stephanie, I’m so glad you enjoy this, my all time fave! Actually had one this morning ☺☺..

  • Erin @ Miss Scrambled Egg 02/12/2015, 9:48 pm

    PICKLES ON A BREAKFAST SANDWICH?! My mind is blown. But, seriously, that sounds so wonderfully unique. I love pickles and actually tried some pickling of cucumbers this fall. We gave them as gifts for Christmas and were a huge hit. This weekend pickles will be added to my fried eggs. Thank you for this one 😉

    • admin 02/13/2015, 3:46 pm

      Eric, Haha. Maybe it’s a thing I picked up when I was pregnant and stuck to it. It’s definitely optional but oh so delicious if u like yourself a pickle!!:).

  • Sonya 02/11/2015, 12:59 pm

    I have some moskovska that needs to be finished before it goes bad. Such a good idea. Will be trying making this and loading it with the jelapenos!:)

    • admin 02/11/2015, 1:58 pm

      Sonechka.. You will enjoy this.. You know what I do when I haven’t used up my kolbasa in time? I slice it and freeze it, say three slices and a piece of small parchment paper, another three slices and parchment paper. If I ever crave a sandwich or don’t have lunch meat I get my baggies gently with a butter knife to loosen my slices of kolbaska and whaalla, got myself some meat for a sandwich (return the rest to the freezer for future cravings. Then just gently fry it and create this lovely sandwich and I am oh so happy no meat was thrown away=)..

  • Svetlana 02/11/2015, 12:31 am

    Looks delicious !!:)) I should defffinateky try this maybe this upcoming weekend :)) ow I love to read the Bible in the quite times for me it’s usually when kids are off to bed or napping :)) it’s so nice ;))

    • admin 02/11/2015, 1:52 pm

      Svetlana, Oh do try it. It’s such a simple and delish treat!!:0) Agree on the Bible, those quiet moments really give us mama’s/wive’s that umff to keep going. I cannot imagine what my life would look like if I didn’t have that daily Bible reading and time with my God. If I go a few days without reading I’m already seeing a difference in myself and it’s not a attractive difference, hehe!=)..

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