Breakfast sandwiches are always a good idea, especially this one that has eggs, warm ham, cucumbers, tomatoes, and pickles with a top of a sriracha mayo spread. Oh so good!!!

breakfast sandwich

Breakfast is the most amazing meal to enjoy (for me it is at least). Our boys usually leave for school 7:30 a.m. My little ones can sleep another hour. The house is so nice and quiet and this is my favorite time of day to read my Bible. Once my Bible reading is done and the aroma of fresh coffee is filling the kitchen, these sandwiches are my favorite to prepare. I like to eat mine like an open faced sandwich with just one slice of thick bread underneath and cut slices with a knife and eat it with a fork. My hubs on the other needs two slices of bread like a sandwich to enjoy this sandwich. The amazing flavors of egg over easy with warm slices of ham, fresh cuces, tomatoes with pickles are like wowzers!!.. Mmmm. {I LOVE to use doktorska kolbasa or moskovska when I have those on hand and they get heated as well}. You can just use mayo as the condiment or barbeque or whatever else you enjoy for breakfast. I like the combination below it gives it a little kick but that is totally optional. If you like food poppin add some jalapenos!!.

Ingredients:

4 slices of bread

6 thin slices of ham

2 eggs

2 slices cheese

1 cucumber

1 pickle

1 small tomato

2 Tbsp mayo

1 ½ tsp barbeque

¼ tsp sriracha or hot sauce

Makes: 2 sandwiches

Directions:

Slice cucumber, pickles and tomatoes. Combine mayo, barbeque and srirachi.

Cook eggs to desired finish (I like mine over easy and cook them on low heat covered so I don’t have to flip them.) Salt and pepper to taste.

Heat the meat. (I just grease my pan with baking spray).

ham, eggs and condiments

Lightly toast the bread.

Add half of the spicy mayo mixture to one slice of bread. Add one egg, one slice of cheese and half the ham. Add half the tomatoes, pickles and cucumbers {not necessarily in this order} and top with the second piece of bread. I like mine open faced this way my veggies are on top. Don’t forget the jalapenos if you have a weakness for them. [Repeat with the second sandwich].

breakfast sandwich

Serious deliciousness I tell ya.. 🙂

5 from 1 vote
breakfast sandwich
Print
Breakfast Sandwich
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Sandwich with eggs, ham, tomatoes, cucumbers, pickles topped with a mayo, barbeque and sriracha spread. 

Course: Breakfast
Servings: 2 servings
Author: Valentina's Corner
Ingredients
  • 4 slices of bread
  • 6 slices of ham
  • 2 eggs
  • 2 slices cheese
  • 1 cucumber
  • 1 pickle
  • 1 small tomato
  • 2 Tbsp mayo
  • 1 ½ tsp barbeque
  • ¼ tsp srirachi or hot sauce
Instructions
  1. Slice cucumber, pickles and tomatoes.
  2. Combine mayo, barbeque and srirachi.
  3. Cook eggs to desired finish (I like mine over easy and cook them on low heat covered so I don’t have to flip them.) Salt and pepper to taste.
  4. Heat the meat.
  5. Lightly toast the bread.
  6. Add half of the spicy mayo mixture to one slice of bread. Add one egg, one slice of cheese and half the ham. Add half the tomatoes, pickles and cucumbers {not necessarily in this order} and top with second piece of bread. I like mine open faced this way my veggies are on top. Don’t forget the jalapenos if you have a weakness for them. [Repeat with second sandwich].
  7. Serious deliciousness I tell ya.. 🙂

 

breakfast sandwich

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