When you take buffalo chicken dip inspired filling and combine it with flakey crescent rolls, you are going to have a delicious recipe. Love this twist on the classic dip and I think you will as well.

Easy appetizer. Chicken buffalo filling in crescent rolls.

This particular recipe was inspired by my buffalo chicken dip and chicken and broccoli puffs. I love both recipes and use them all the time at parties and family gatherings. So I thought, why not combine the two recipes together and this is what we got. I love using the crescent rolls. They come out perfect all the time and you don’t have to worry about making them from scratch. Then you add the chicken buffalo filling and once baked it’s like a surprising kind of taste but so good and satisfying.

If you host parties and like trying new ways to serve your guests, this is a great idea. You can prepare the chicken mixture a day in advance if you are having a large gathering and want to get some of you prep work out of the way. Just keep the mixture closed and refrigerated until you are ready to use it. These are also great when you have a lazy evening and don’t feel like cooking up a storm. Just serve with a side salad and you’re good.

Crescent roll puffs with a chicken buffalo filling.

Notes:

*Any shredded cheese will work; Mozzarella, Four cheese or Mexican cheese (or even a combination of both).

**You can use your favorite hot sauce. Sriracha, Tabasco sauce or Red Hot sauce may be used.

On a side note. Our kids have less than two weeks of school. Ha? Where has the time gone? I am not sure which I am more excited about, the not having to get up at 6:30 or having them home with me all day. Yahoo. Do you have anything special planned this summer as a family? Or with the kiddos? I think the first thing we are looking forward to doing is taking the kids to Amish country. We have never been there and it’s only an hour from us. There is a really neat farm there they’d love to go to and going to really enjoy Amish home-style cooking and cute little shops. Love to hear what you guys are looking to go in the summer.

Ingredients-

1 tube crescent rolls

1 (10 oz) canned chicken, drained

1 cup shredded cheese*

1 Tbsp hot sauce**

2 oz cream cheese, room temp

1/3 cup mayonnaise

Dash salt, pepper

2 Tbsp butter, melted

2 tsp plain bread crumbs

Instructions:

Preheat oven to 365°F.

In a bowl, combine the chicken, cheese, hot sauce, mayonnaise and cream cheese. Season with a dash and pepper. Mix well.

Open crescent tube, separate the triangles. Add some of the chicken mixture to the wide end of the triangle. Take the opposite ends and fold them over each other. Then take the long end of the triangle and for them over the filling. Pinch the seams tightly to secure openings (so the chicken mixture doesn’t ooze out).

Prepare filling Add to crescent rolls and roll up.

Brush tops of crescent puffs with melted butter, add bread crumbs over the tops of puffs.

Top crescent puffs with bread crumbs.

Bake in preheated oven 12-15 minutes. Tops of crescents should be golden in color. (Don’t open the oven door during baking, crescents will flatten and be won’t be flakey.)

Crescent Rolls filled with chicken buffalo mixture.

You can also find this recipe on Julie’s Eats and Treats where I am a contributor.

5 from 1 vote
Easy appetizer. Chicken buffalo filling in crescent rolls.
Print
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Easy and amazing appetizer to serve at parties. Buffalo chicken and cheese filling in crescent rolls. It's like mini sized crescents with buffalo chicken dip. So good!

Servings: 8 crescent puffs
Ingredients
  • 1 tube crescent rolls
  • 1 canned chicken 10oz, drained
  • 1 cup shredded cheese*
  • 1 Tbsp hot sauce**
  • 2 oz cream cheese room temp
  • 1/3 cup mayonnaise
  • Dash salt pepper
  • 2 Tbsp butter melted
  • 2 tsp plain bread crumbs
Instructions
  1. Preheat oven to 365°F.
  2. In a bowl, combine the chicken, cheese, hot sauce, mayonnaise and cream cheese. Season with a dash and pepper. Mix well.
  3. Open crescent tube, separate the triangles. Add some of the chicken mixture to the wide end of the triangle. Take the opposite ends and fold them over each other. Then take the long end of the triangle and for them over the filling. Pinch the seams tightly to secure openings (so the chicken mixture doesn’t ooze out).
  4. Brush tops of crescent puffs with melted butter, add bread crumbs over the tops of puffs.
  5. Bake in preheated oven 12-15 minutes. Tops of crescents should be golden in color. (Don’t open oven door during baking, crescents will flatten and be won’t be flakey.)
Recipe Notes

*Any shredded cheese will work; Mozzarella, Four cheese or Mexican cheese (or even a combination of both).

**You can use your favorite hot sauce. Sriracha, Tabasco sauce or Red Hot sauce may be used.

Great appetizer for buffalo chicken filling in crescent rolls. So easy. So good.

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