Buffalo Chicken Crescent Rolls

Creamy and cheesy buffalo chicken stuffed crescent rolls. Flaky and soft crescent rolls with a buffalo chicken dip inspired filling that is ready to bake in under 10 minutes.

Serve as a side dish, an appetizer or a lazy dinner with a Light Salad.

Easy appetizer. Chicken buffalo filling in crescent rolls.

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Buffalo Chicken Crescent Rolls-

This buffalo chicken recipe was inspired by our Buffalo Chicken Dip and Chicken and Broccoli Puffs. I love both recipes and use them all the time at parties and family gatherings.

These puffs are made with flaky, buttery crescent rolls stuffed with a cheesy buffalo filling rolled and topped with butter and bread crumbs.

 Crescent roll puffs with a chicken buffalo filling.

How to Make Buffalo Chicken Crescent Rolls-

  • Prepare buffalo chicken filling by combining all of the ingredients.
  • Unroll crescent rolls and stuff with filling.
  • Roll up crescents to form round ball-like shapes.
  • Brush tops with butter and sprinkle with crumbs.
  • Bake until crispy.

TIP: Don’t open the oven door during baking, crescents will flatten and be won’t be flakey.

TIP: Be sure to secure seems of crescent tightly so the cheesy buffalo mixture doesn’t ooze out during baking.

How to make buffalo chicken crescent rolls, with a creamy chicken buffalo filling.

What kind of Chicken Can be Used?

Any cooked chicken will work. We used canned chicken with great results.

What kind of Cheese Can be Used?

Any cheese will work: Mozzarella, Four cheese or Mexican cheese (or even a combination of both) will all work great. Purchase shredded cheese or shred the cheese yourself.

What kind of Hot Sauce Should I Use?

You can use your favorite hot sauce. Sriracha, Tabasco sauce or Red Hot sauce will all work great.

Crescent Rolls filled with chicken buffalo mixture on a baking sheet topped with breadcrumbs.

I hope you enjoyed the recipe for these buffalo chicken stuffed rolls. Don’t forget to leave us feedback in the comments below. 🙂

Other APPETIZER recipes to try:

Print Recipe
5 from 1 vote

Buffalo Chicken Crescent Rolls

Easy appetizer recipe to serve at parties. Buffalo chicken and cheese filled crescent rolls. It's like mini-sized crescents with buffalo chicken dip. So good!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Crescent Rolls
Servings: 8 servings
Calories: 256kcal

Ingredients

  • 1 tube crescent rolls
  • 1 (10 oz) canned chicken, drained
  • 1 cup shredded cheese
  • 1 Tbsp hot sauce
  • 2 oz cream cheese, room temp
  • 1/3 cup mayonnaise
  • dash salt & pepper
  • 2 Tbsp unsalted butter, melted
  • 2 tsp plain bread crumbs

Instructions

  • Preheat oven to 365°F.
  • In a bowl, combine the chicken, cheese, hot sauce, mayonnaise and cream cheese. Season with a dash of salt and pepper.
  • Open crescent tube, separate the triangles. 
  • Add some of the chicken mixture to the wide end of the triangle. Take the opposite ends and fold them over each other. Then take the long end of the triangle and for them over the filling. Pinch the seams tightly to secure openings.
  • Brush tops of crescent puffs with melted butter. Sprinkle bread crumbs over the tops of puffs.
  • Bake in preheated oven 12-15 minutes. Tops of crescents should be golden in color. 
  • ENJOY!

Notes

Any shredded cheese will work; Mozzarella, Four cheese or Mexican cheese (or even a combination of both).
You can use your favorite hot sauce. Sriracha, Tabasco sauce or Red Hot sauce may be used.
Nutrition Facts
Buffalo Chicken Crescent Rolls
Amount Per Serving
Calories 256 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 464mg 19%
Potassium 20mg 1%
Total Carbohydrates 12g 4%
Sugars 3g
Protein 4g 8%
Vitamin A 5.6%
Vitamin C 1.5%
Calcium 7.8%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.

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Valentina's Corner

Show 1 Comment
  • Eliza 05/19/2017, 11:44 am Link Reply

    Amish country sounds like fun. What state are you in?
    We homeschool ours so I’m really looking forward to being off as well. =>
    Love recipes like this, best kinds for homeschoolers. Thank you..

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