Chicken and Broccoli Puffs (VIDEO)

Recipe for Chicken and Broccoli Puffs. Pillsbury crescent rolls filled with chicken, broccoli and cheese. Great for breakfast, as an appetizer or brunch!

Try these other great puffs such at the Buffalo Chicken Crescent Rolls and the Chicken Spinach Artichoke Crescent Puffs.

Crescent rolls filled with a cheesy broccoli and chicken filling on a plate topped with fresh Parmesan cheese.

These crescent puffs are so filling, are quick to make and so easy to prepare. Sometimes you just want to try something different for breakfast. This is a great “something different”. The filling refrigerates really well. It can be prepared the night before, then, when ready to enjoy, mix, add to the crescent rolls and bake. 🙂 Simple as that! Breakfast is a very important meal, and we take our breakfast seriously, haha. I love making different kinds of breakfast for the kids and my husband. These puffs are on the frequently enjoyed list. I just prepare everything the night before, then as the hot coffee is brewing and we have our morning devotions as a family, the crescent puffs are done baking. So easy!

how to make chicken and broccoli puffs-

  • Chop broccoli into small florets. Finely chop the onions.
  • Add all the ingredients into a bowl and mix.
  • Roll out the crescent rolls. Place a spoonful on the crescent roll.
  • Fold the side over and bring the long strand and wrap underneath.
  • Pinch all sides together to form a round shape.
  • Brush the tops of the crescent with butter and sprinkle breadcrumbs.
  • Bake in preheated oven to 355°F for about 18-20 minutes until golden in color.
  • Great for breakfast, an appetizer or even a late-night snack.

Amazing chicken and broccoli crescent puffs on a platter.

Try these other great appetizer recipes:

Chicken and Broccoli Puffs

Crescent rolls with a chicken, broccoli and cheese filling. So easy to make and great as an appetizer, for brunch or side dish.  
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Breakfast
Cuisine: American
Keyword: Chicken and Broccoli Puffs
Servings: 16 puffs
Calories: 103kcal
Author: Valentina's Corner

Ingredients

  • 2 (8 oz) Crescent rolls
  • 1 (12 oz) canned chicken breast
  • 1 1/4 cups broccoli florets
  • 1 cup cheese, shredded
  • 1/4 cup onion, chopped
  • 6 oz cream cheese. room temp
  • 1/4 cup mayo
  • Salt and pepper, to taste
  • 1 Tbsp butter, melted
  • 2 Tbsp bread crumbs

Instructions

  • Chop broccoli into small florets. Chop onion into small pieces. Add to bowl. Add the rest of the ingredients to the bowl. Mix well.
  • Add the rest of the ingredients to the bowl. Mix all the ingredients well.
  • Roll out the crescent rolls. Place a spoonful onto the crescent roll. Fold sides over. Bring the long strand and wrap underneath. Pinch all sides together to form a round shape.
  • Brush the tops of the crescents with butter and sprinkle bread crumbs.
  • Bake in preheated oven to 355°F for about 18-20 minutes until golden in color..

Subscribe to our Family's Newsletter!

Valentina's Corner

Show 4 Comments
  • julie 05/11/2015, 8:43 pm Link Reply

    Those were wonderful! I made them few times already! and they are versatile! you can change the fillings…
    Thanks so much for great recipes

    • admin 05/12/2015, 9:50 am Link Reply

      Julie, Yes. Yes. I love these and ur right just change them up a bit and it’s a new flavor.. We constantly have guests at our home and I love these cause I can prep everything in advance and put it together real quick and bake if guests come late or for breakfast. Looks pretty, tastes good and super fast:).:)..

  • Nadia 11/08/2013, 12:36 am Link Reply

    Hmm… Never had it with canned chicken..I need to try it! It would definitely save a lot of time!!

    • admin 11/12/2013, 11:39 am Link Reply

      Nadechka,
      It is so much quicker and tastes just as wonderful;)

Leave a Reply

Your email address will not be published. Required fields are marked *