An easy recipe for the Best Chocolate Chip Cookies made from scratch. The homemade cookie dough batter yields soft, chewy cookies with chocolate chip morsels. This recipe will result in the perfect batch of cookies every time!
Nothing is better than whipping up a batch of cookies. Our chewy coconut oatmeal cookies and the soft peanut butter chocolate chip cookies are just as tasty. Be sure also to check out our cake mix cookie bars for a unique and delicious cookie recipe.
Chocolate chip cookies are such a classic cookie loved by kids and adults. This easy recipe gives you the perfect batch of homemade chocolate chip cookies! The cookie dough is perfect and gives you soft, chewy, gooey cookies bursting with chocolate chips.
This chocolate chip cookie makes the perfect ice cream cookie sandwich. The perfect treat!
Ingredients:
This recipe calls for essential ingredients you most likely already have in your pantry. It is essential to have the proper measurements to get the perfect batch of cookies.
- Dry ingredients – a combination of all-purpose flour, baking soda, and salt.
- Butter mixture – unsalted, room-temperature butter with granulated sugar, brown sugar, and vanilla extract.
- Egg – large eggs at room temperature.
- Chocolate – the most crucial ingredient.
Read the recipe card below for a complete list of ingredients.
What Chocolate is Best?
The options are endless with what chocolate you can use:
- Chocolate chunks: Roughly chop up a chocolate bar for incredible chocolate chunks in your cookie.
- Semi-sweet chocolate: The most common chocolate chips used in cookies. They range from 40-70% cocoa.
- Milk Chocolate: These morsels are sweet and can make the cookie too sweet.
- M&Ms: Adding these candies will bring a whole new flavor to your cookie.
How to Make the Best Chocolate Chip Cookies:
The easiest step-by-step recipe for homemade chocolate chip cookies:
1 – Sift the dry ingredients into a large bowl.
In a second mixing bowl, cream softened butter with sugar and brown sugar. Once light and fluffy, add in the vanilla. Keep the mixer going and add the eggs in, one by one.
2 – Add the dry ingredients to the wet batter and gently mix.
3 – Fold in the chocolate and chill the batter in the fridge for 30 minutes.
4 – Arrange the cookies onto a parchment paper-lined baking sheet. Bake at 350°F for 8-9 minutes. Let cookies cool before serving.
Expert Tip for the Perfect Cookies:
- The cookies expand while baking, so it’s important to leave space between the cookie dough balls when arranging them on the pan.
- When baking the cookies, take them out of the oven after 8 or 9 minutes, even if they look under done. The cookies will finish baking in the residual heat and won’t overbake.
- Resist the urge to dig into the cookies right away! Let them cool for a couple of minutes out of the oven before serving.
How to Freeze the Cookies
This homemade cookie recipe freezes wonderfully, whether baked or raw!
- Freezing the cookie dough – This cookie dough is PERFECT to freeze for a later time! Make the batter, shape it, add it to the tray, and freeze it. Once the cookie balls are frozen, transfer them into a freezer bag. The batter can be in the freezer for 2-3 months.
- How to bake frozen cookie dough – When ready to enjoy, remove the amount of cookies you want and allow the cookie dough to unthaw in the fridge for several hours or overnight. Continue with the baking instructions and enjoy.
- Freezing baked cookies – You can freeze the cookies after baking them! Allow the baked cookies to cool completely, and then add them to a freezer bag or container and freeze. They can stay frozen for up to 2 months.
- How to warm frozen cookies – When ready to enjoy, thaw the cookies at room temperature and then reheat them in the oven, microwave, or toaster until warm and enjoy.
FREQUENTLY ASKED QUESTIONS-
Store the chocolate chip cookies in an airtight container at room temperature for up to 5 days. If you want to keep the cookie’s softness, add a slice of white bread into the container; the beard will keep the cookies from drying out.
No, you do not want to eat this cookie dough raw.
You overbaked the cookies! All ovens are different, and the bake time will vary slightly. So, bake just until golden and remove.
If your cookies come out flat, you may have under-measured the flour. If the cookies are too thick, then you added too much flour.
Yes, this cookie batter is better when the cookie dough rests for at least 30 minutes or up to 3 days. If you are chilling for longer than 2 hours, you want to allow the dough to sit at room temperature for about 10 minutes before shaping.
More Desserts to Try:
If you enjoyed these cookies, try our other dessert recipes – Here are some reader favorites:
If you tried this chocolate chip cookie recipe or any other recipe on my website, please leave a star rating and let me know how it went in the comments below – we appreciate it!
Chewy and Soft Chocolate Chip Cookies
Ingredients
- 16 Tbsp unsalted butter, room temp (2 sticks)
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed light
- ½ tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour, measured then sifted
- 1 tsp baking soda
- 2 cups chocolate chip morsels
Instructions
- Preheat oven to 350° F. Line baking sheet with parchment paper.
- In a small bowl, combine the flour, baking soda, and salt.
- Add the flour to the butter mixture. On low speed, beat until well incorporated.
- Fold in chocolate chip morsels.
- Once the dough is combined, chill in the fridge for 30 minutes.
- Shape 24 medium cookies (or 16 large balls).
- Place cookies onto baking sheet. Bake for 8-9 minutes (11 minutes for the large cookies).
- Enjoy!
Notes
- The cookies expand while baking, so it’s important to leave space between the cookie dough balls when arranging them on the pan.
- When baking the cookies, take them out of the oven after 8 or 9 minutes, even if they look under done. The cookies will finish baking in the residual heat and won’t overbake.
- Resist the urge to dig into the cookies right away! Let them cool for a couple of minutes out of the oven before serving.