This is the ultimate Oreo pudding recipe, and you can make these delicious pudding cups for any occasion! Creamy chocolate puddings topped with an Oreo crumble and drizzled with chocolate ganache – so good!

This easy, no-bake dessert recipe will satisfy all your sweet cravings!

Four cups of chocolate Oreo pudding delight.

If you like this chocolate pudding recipe, try our delicious vanilla pudding!

Oreo Pudding –

This no-bake Oreo dessert is a family favorite and is always a hit at any gathering! Rich and creamy chocolate pudding topped with crushed Oreos and drizzled with a chocolate ganache. The dessert comes together in just 15 minutes, so EASY.

A cup of chocolate Orep pudding topped with crushed Oreos and an entire Oreo.


  • Chocolate Pudding – You want to use the chocolate JELL-O instant pudding mix or your favorite brand of instant chocolate pudding.
  • Milk – For this recipe, we use whole milk; you can also use 2% milk or half and half cream. You want the milk to be COLD.
  • Cool Whip – You can use the original Cool Whip, sugar-free Cool Whip, or light Cool Whip.
  • Cream Cheese – The cream cheese must be at room temperature for easier mixing.
  • Oreo Cookies – This recipe calls for crushed classic Oreos, but you can also use double-stuffed Oreos.
  • GANACHE– For the ganache we use chopped milk chocolate and heavy whipping cream. You can totally opt out of the ganache.
Casserole dish with the homemade Oroe pudding delight topped with curshed Oreos and chocolate drizzle.

How to Make Orea Pudding –

You won’t believe how fast and easily this no-bake Oreo pudding pie comes together!

  1. Oreos – Crush the Oreos in a food processor or blender and set them aside.
  2. Pudding – In a large bowl, mix together the instant pudding and cold milk with a blender until the mixture thickens into a pudding.
  3. Cream cheese – In a separate bowl, beat cream cheese until creamy. Add the cream cheese mixture and cool whip to the pudding and mix until combined.
  4. Ganache – In a saucepan over low heat, melt the heavy cream and chocolate until a thick and creamy ganache forms.
  5. Spread pudding – Add the creamy pudding mixture into a 9×13 dish and spread evenly. Top the chocolate pudding layer with the crushed Oreos and drizzle with the ganache. (You can also top this dessert with homemade whipped cream instead of chocolate ganache.)
  6. Refrigerate – Refrigerate for at least 1 hour (or overnight).
  7. Enjoy, friends.
Step by step collage of how to to make homemade Oreo pudding dessert.

Individual Pudding Cups –

We LOVE to serve this delicious no-bake Oreo delight in individual pudding cups as well as the baking dish. Serving it in individual cups is great for holiday parties or your next birthday party!

  1. It’s time to assemble after making the pudding and crushing the Oreos!
  2. Layout 12 cups and divide the pudding evenly among the cups.
  3. Distribute the crushed Oreos between the cups and drizzle with ganache.


You can make this easy dessert and serve it in cups for parties! Layer the pudding and crushed Oreos for a prettier cup. Here are some of our favorite add-ins you can add to the pudding cups:

  • Whipped cream
  • Gummy worms
  • Sprinkles
  • Raspberries
  • Full oreos
  • Mint Oreos
  • Cookie Crumbs
Pretty cups are perfect for parties for an elegant look. You can also use cups with lids and spoons if you are doing a party favor or giving the cups to-go!
Oreo pudding a cup with a spoonful scooped out.

Frequently Asked Questions –

Can I freeze Oreo pudding?

We do not recommend freezing this pudding.

Can I make this ahead of time?

You can make this pudding up to 4-5 days ahead. Just add the crushed Oreos layer right before serving to avoid soggy Oreos.

Can I opt out of the chocolate ganache?

Yes, you do NOT have to add the ganache layer to this dessert.

How long will this last?

If you store it in the fridge, it will last for up to a week.

Can I add a layer of whipped cream?

Yes, for a hearty dessert, add the pudding, then a layer of whipped cream, and then the crushed Oreos.

Can I add more Oreos?

You can add more Oreos without a doubt! Sometimes, we like to add a layer of crushed Oreos to the bottom of the dish.

Oreo pudding in cups topped with Oroes next to black spoons and Oreo crumbs.

More No-Bake Desserts-

No-bake desserts are so easy and satisfy that sweet tooth. Here are some more popular recipes:

Chocolate Oreo Pudding Delight Recipe

Author: Valentina
5 from 7 votes
This is the ultimate Oreo pudding recipe you can make for any occasion! Creamy chocolate puddings topped with an Oreo crumble and drizzled with chocolate ganache.
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Servings: 12 servings


Oreo Pudding-

  • 3 1/2 cups cold whole milk
  • 2 pkg instant chocolate puddings (3.9 oz each)
  • 8 oz cream cheese, room temp
  • 8 oz cool whip, thawed
  • 1 row Oreo cookies

Ganache Topping-

  • 1/2 cup chopped milk chocolate
  • 3 Tbsp heavy whipping cream


  • With a blender, beat cold milk and instant pudding on high speed 1-2 minutes, until it thickens.
  • In a small bowl, beat cream cheese. Add the cream cheese and cool whip to the chocolate pudding. Mix until everything is incorporated.
  • Pour into a 9×13 glass dish, spread pudding evenly.
  • Crush Oreo cookies with a blender (or with a rolling pin in a bag).
  • Spread the crushed cookies over the pudding.
  • Prepare ganache. In a small saucepan, on low heat; combine milk chocolate and heavy whipping cream. Stir until the chocolate has melted and remove from heat.
    Allow the chocolate cool and drizzle over the crushed Oreos.
  • Refrigerate for at least 1 hour (or overnight). Enjoy!


247kcal Calories23g Carbs5g Protein16g Fat9g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat0.01g Trans Fat35mg Cholesterol153mg Sodium207mg Potassium1g Fiber16g Sugar458IU Vitamin A0.02mg Vitamin C133mg Calcium2mg Iron
Nutrition Facts
Chocolate Oreo Pudding Delight Recipe
Amount Per Serving
Calories 247 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 35mg12%
Sodium 153mg7%
Potassium 207mg6%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 16g18%
Protein 5g10%
Vitamin A 458IU9%
Vitamin C 0.02mg0%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)