One Pan Baked Chicken and Potatoes with Vegetables

Great and simple One-Pan Baked Chicken and Potatoes with vegetables recipe that tastes phenomenal with minimal prep time. A great one pan meal for busy evenings!

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

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Prep time for this chicken and potatoes dish is so easy and quick. You just throw everything together and don’t have to worry about dinner. Not only is it easier and quicker to make than most dinners since it’s a one-pan meal, there are fewer dishes you have to wash since you are using one casserole dish to put everything in it. I love that this dish has potatoes along with chicken and veggies. Though you can change up the veggies you use, the basic carrots and mushrooms are great.


Mushroom lovers, you’re in for a treat here! I love the added flavor the mushrooms give. I used Portabella mushrooms in this recipe and they were so delicious, however, regular mushrooms may be used with the same results.

Step by step on how to make One Pan Baked Chicken Potatoes and Vegetables.


  • Your oven and the size of the chicken drumsticks being used along with potato sizes will alter the cooking time of the dish. Start checking for readiness at 45 minutes into baking. Continue baking, as needed until chicken is completely cooked and potatoes are easily pierced with a knife.
    Before serving, pour the juices from the bottom of pan over everything (or simply gently toss). Enjoy with your favorite dip; ketchup, Sriracha or barbecue.
  • If you have time to season the chicken a few hours in advance (or in the morning), it will give the seasoning enough time to penetrate deeper into the chicken and will taste even better. Combine the ingredients for the seasoning and very lightly season the chicken in a Ziploc bag and keep it refrigerated. Then continue with the recipe as instructed.

Can I substitute for a different piece of chicken?

Yes, you can substitute the chicken drumsticks for a different cut of chicken

Instead of the chicken drumsticks (legs), chicken thighs may be used. If using boneless/skinless thighs, the cooking time will be less than the drumsticks (check the readiness of chicken with a cooking thermometer, it should read 165° F). If you will be substituting with bone in/skin on thighs, the cooking time will depend on the size of the chicken pieces.

Try this CASSEROLE BAKING dish and SUPER CUTE mini bowls for mixing spices. 🙂

One Pan baked chicken drumsticks, potatoes and vegetables recipe.


We are always busy doing something. Whether it’s events with kids at their school or something we are doing that is church-related, it seems like we are always on the go (I’m pretty sure I just related with every other family out there, right?)!

Chicken and vegetables are a great combination for dinner. One-pan meals are my favorite to prepare and we have them at least once a week (my favorite dinner to plan when I am menu planning for the upcoming weeks). At times, we enjoy something fancier and a bit pricier like the salmon shrimp and asparagus one pan recipe, other times more of a classic chicken fajita dinner or even a one pan potato and vegetables, these dinner are so wonderful for busy families. If you haven’t fallen in love with one pan dishes, it’s really time to do some. 🙂

 If you make this One Pan Baked Chicken and Potatoes with Vegetables recipe. I’d love to see your creation! Tag us on Social Media #ValentinasCorner

5 from 2 votes
One Pan baked chicken drumsticks, potatoes and vegetables recipe.
One Pan Baked Chicken and Potatoes with Vegetables
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Baked chicken drumsticks with potatoes, vegetables, and a great rub and seasoning. Juicy and flavorful chicken with potatoes. The perfect one-pan meal for busy evenings. 

Course: Main Course
Servings: 6 servings
Calories: 366 kcal
  • 2 lbs potatoes, cut into pieces
  • 8 oz white mushrooms
  • 6 chicken drumsticks
  • 1 cup baby carrots
  • ¼ cup mayonnaise
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp canola oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp table salt
  • ¼ tsp ground black pepper
  • ¼ tsp chili powder
  • ½ tsp ground paprika
  1. In a small bowl, combine mayo, butter, oil, and garlic. 
  2. In a small bowl, combine salt, pepper, chili powder and paprika.

  3. Cut the potatoes into even sizes so they cook thoroughly and evenly, rinse, pat dry.
  4. Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. Pour the mayo mixture into the dish, mix and coat evenly. Season with half of the seasoning prepared. Mix. Season with remaining seasoning and toss again.
  5. Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.

  6. Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!

Nutrition Facts
One Pan Baked Chicken and Potatoes with Vegetables
Amount Per Serving
Calories 366 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Cholesterol 83mg 28%
Sodium 789mg 33%
Potassium 972mg 28%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 1g
Protein 18g 36%
Vitamin A 65.4%
Vitamin C 23.5%
Calcium 6.3%
Iron 32.4%
* Percent Daily Values are based on a 2000 calorie diet.


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Valentina's Corner

Show 20 Comments
  • Yvonne 10/11/2018, 6:49 pm

    This recipe was absolutely delicious! Highly recommend! Easy to make and less dishes to wash hehe. So glad i came across this Xo #WholesomeMeal #VeryTasty #Thankyou!

    • Valentina's Corner 10/11/2018, 10:34 pm

      Yvonne, thanks so much for the wonderful feedback. I’m so glad you found this recipe and our online home. 🙂 I hope you come back and give other recipes a try. #WelcomeToOurHome #You’reWelcome

  • Sarah Boddy 10/01/2018, 8:54 pm

    My family’s favorite new chicken dish! So tasty and moist; definitely will make this again!

    • Valentina's Corner 10/02/2018, 9:57 am

      Thanks so much for the wonderful review, Sarah. You just put a huge smile on my face. Hope you come back and visit our online home again! 🙂

  • Donna Mitchell 04/18/2018, 2:56 pm

    Can you use a whole cut up chicken and how would I adjust temp and time?

    • admin 04/19/2018, 2:18 pm

      Hi, Donna.
      You sure can. The baking time will remain the same, just be sure to cut the chicken pieces into equal parts. If chicken pieces are larger in size, cook them for 10 minutes before adding the potatoes and vegetables. Enjoy.

  • Eva 02/05/2018, 3:03 pm

    Is it possible to make it with chicken breast???

    • admin 02/06/2018, 11:17 am

      You sure can, Eva. Just cut your potatoes into smaller pieces and bake 20-30 minutes. The chicken breast without bone will cook quicker than the chicken drumsticks. I’d love your feedback once you try it. 🙂

  • Alina P 01/24/2018, 11:57 am

    What do you mean by mix and repeat? Do you mix in the mayo mixture a little at a time?

    • admin 01/25/2018, 12:38 pm

      Hi Alina, I apologize for the confusion in wording, I’ll fix it. So once you completely coat it with the mayo mixture. Sprinkle half of the seasoning over the ingredients. Mix everything and then sprinkle the remaining seasoning and mix again. (To ensure seasoning is evenly added :).)

      • Alina 01/31/2018, 8:39 pm

        Thank you 🙂 just made it tonight for tonight and it’s delicious!

      • admin 02/01/2018, 3:05 pm

        Alina, I hoped you enjoyed it! 🙂

  • Sophie K 01/23/2018, 2:21 am

    So easy and delicious! The vegetables came out nice and juicy (loved the mushrooms in there) as did the chicken. Will definitely make it again ?

    • admin 01/23/2018, 4:40 pm

      Sophie, I love the mushrooms here as well. They are just so juicy, delicious and addictive. 🙂 So glad you enjoyed this dish. Thanks for the feedback.

  • Tanya 01/18/2018, 9:57 am

    This looks easy and yummy,
    You don’t have to cook any of the ingredients prior to baking it in the oven? Just wanted to make sure.. mushrooms won’t be dry or undercooked?
    Thank you, I want to try it out tonight for dinner

    • admin 01/18/2018, 12:19 pm

      Hi, Tanya. Nope, no need to do anything. Because you add the mayo/butter/oil mixture as a rub over all of the ingredients. It keeps it from drying. 🙂 Enjoy!

      • Tanya 01/18/2018, 9:59 pm

        Thank you, I will definitely be making this one pan dish again, so yummy ? quick and easy recipe as well??

      • admin 01/18/2018, 11:43 pm

        Thank you so much, Tanyush! I’m so glad you enjoy this dish and totally agree so easy and yummy. 🙂 <3

  • Lena 01/17/2018, 9:22 pm

    Looks delish! What temp do u bake it at?

    • admin 01/18/2018, 12:18 pm

      Thanks for catching that, I fixed it in the recipe. Hope you love it as much as we do. 🙂

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