Great and simple one-pan recipe that tastes phenomenal. Chicken drumsticks with potatoes, vegetables and a great seasoned rub. It will become a huge hit in your home and a regular on the menu for dinner.

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

Prep time for the dish is so minimal. You just throw everything together and don’t have to worry about dinner. Not only is it easier and quicker to make than most dinners since it’s a one-pan meal, there are fewer dishes you have to wash since you are using one casserole dish to put everything in it. I love that this dish has potatoes along with chicken and veggies. Though you can change up the veggies you use.

Mushroom lovers, you’re in for a treat here! I love the added flavor the mushrooms give. I used Portabella mushrooms in this recipe and they were so delicious, however, regular mushrooms may be used with the same results.

We are always busy doing something. Whether it’s events with kids at their school or something we are doing that is church-related, it seems like we are always on the go (I’m pretty sure I just related with every other family out there, right?)! One-pan meals are my favorite to prepare and we have them at least once a week (my favorite dinner to plan when I am menu planning for the upcoming weeks). At times, we enjoy something fancier and a bit pricier like the salmon shrimp and asparagus one pan recipe, other times more of a classic chicken fajita dinner or even a one pan potato and vegetables, these dinner are so wonderful for busy families. If you haven’t fallen in love with one pan dishes, it’s really time to do some.

One Pan baked chicken drumsticks, potatoes and vegetables recipe.
You can substitute the chicken drumsticks for something else if you prefer. Instead of the chicken drumsticks (legs), chicken thighs may be used. If using boneless/skinless thighs, the cooking time with be less than the drumsticks (check the readiness of chicken with a cooking thermometer, it should read 165° F). If you will be substituting with bone in/skin on thighs, the cooking time will depend on the size of the chicken pieces.

Your oven and the size of the chicken drumsticks being used along with potato sizes will alter the cooking time of the dish. Start checking for readiness at 45 minutes into baking. Continue baking, as needed until chicken is completely cooked and potatoes are easily pierced with a knife.
Before serving, pour the juices from the bottom of pan over all of the ingredients (or simply gently toss). Enjoy with your favorite dip; ketchup, Sriracha or barbecue.

If you have time to season the chicken a few hours in advance (or in the morning), it will give the seasoning enough time to penetrate deeper into the chicken and will taste even better. Combine the ingredients for the seasoning and very lightly season the chicken in a Ziploc bag and keep it refrigerated. Then continue with the recipe as instructed.

Great CASSEROLE BAKING dish and SUPER CUTE mini bowls for mixing spices. 🙂

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

Ingredient:
2 lbs potatoes, cut into pieces
8 oz mushrooms
6 chicken drumsticks
1 cup baby carrot
¼ cup mayo
1 1/2 Tbsp butter, melted
1 1/2 Tbsp oil
4 garlic cloves, minced
2 Tbsp fresh chopped herbs, (cilantro or parsley)
1 ½ tsp salt
¼ tsp pepper
¼ tsp chili powder
½ tsp paprika

Directions:

In a small bowl, combine mayo, butter, oil and garlic. In a small ramekin, combine salt, pepper, chili powder and paprika.

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

Cut the mushrooms in half, optional (they are great when they are whole as well).

Cut the potatoes into even sizes so they cook thoroughly and evenly, rinse, pat dry.

Add the chicken, mushrooms, potatoes and carrot to your baking casserole dish.

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

Pour the mayo mixture into the dish, mix and coat evenly. Season with the seasoning prepared. Mix and repeat.

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

Bake uncovered in preheated oven to 400°F, 50-60 minutes, longer if necessary.

Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!

One Pan baked chicken drumsticks, potatoes and vegetables recipe.

5 from 1 vote
One Pan Chicken with Potatoes and Vegetable.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Chicken drumsticks with potatoes, vegetables and a great rub and seasoning. 

Servings: 6 servings
Ingredients
  • 2 lbs potatoes, cut into pieces
  • 8 oz mushrooms
  • 6 chicken drumsticks
  • 1 cup baby carrot
  • ¼ cup mayo
  • 1 1/2 Tbsp butter, melted
  • 1 1/2 Tbsp oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp chili powder
  • ½ tsp paprika
Instructions
  1. In a small bowl, combine mayo, butter, oil and garlic. In a small ramekin, combine salt, pepper, chili powder and paprika (How cute are these mini bowls to mix spices? Love them.).
  2. Cut the mushrooms in half, optional (they are great when they are whole as well).
  3. Cut the potatoes into even sizes so they cook thoroughly and evenly, rinse, pat dry.
  4. Add the chicken, mushrooms, potatoes and carrot to your baking casserole dish. Pour the mayo mixture into the dish, mix and coat evenly. Season with the seasoning prepared. Mix and repeat.
  5. Bake in preheated oven to 400°F, uncovered, 50-60 minutes, longer if necessary. If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.

  6. Take the juicer from the bottom of dish and pour over all of the ingredients. Enjoy!

one pan chicken potatoes and vegetables < div>

Valentina's Corner 2017 photos

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