Onion Salad for Kebabs (Shashliki)

Yes, there is such a thing as an onion salad. And theย main ingredients for this onion salad for kebabs (shashliki) you ask? Yes, onion. ๐Ÿ™‚

Onion Salad for Shish Kabobs (Shashliki) ValentinasCorner.com

Presenting the salad with the least ingredients and easiest to make, lol. Seriously though, this recipe is a MUST when having ย (kebabs). Iโ€™m telling you what. Best if enjoyed with any kind of kebabs. Try these Grilled Tender Prok Kebabs.

Onion Salad for Shish Kabobs (Shashliki) ValentinasCorner.com

Ingredients for onion Salad for Shish Kabobs:

1 large sweet onion

ยฝ cup vinegar

Dash pepper

Dash salt

Dash paprika

Ground Cayenne pepper, to taste

Fresh cilantro or parsley, chopped

How to make Onion Salad for Shish Kabobs:

Slice onion into rings

Pour vinegar over onions. Add pepper, salt, paprika and Cayenne pepper to taste. Add fresh herbs. Mix everything and serve.

Onion Salad for Shish Kabobs (Shashliki) ValentinasCorner.com

5 from 1 vote
Onion Salad for Shish Kabobs (Shashliki) ValentinasCorner.com
Onion Salad for Kebabs (Shashliki)
Prep Time
5 mins
Total Time
5 mins
 

Onion Salad for Kebabs.

Course: Side Dish
Cuisine: Russian
Keyword: onion salad
Servings: 2 servings
Calories: 64 kcal
Author: Valentina's Corner
Ingredients
  • 1 large sweet onion
  • ยฝ cup vinegar
  • Dash pepper
  • Dash salt
  • Dash paprika
  • Ground Cayenne pepper, to taste
  • Fresh cilantro or parsley, chopped
Instructions
  1. Slice onion into rings.
  2. Pour vinegar over onions. Add pepper, salt, paprika and Cayenne pepper to taste. Add fresh herbs. Mix everything and serve.
  3. Serve immediately.
  4. Enjoy! ๐Ÿ™‚
Nutrition Facts
Onion Salad for Kebabs (Shashliki)
Amount Per Serving
Calories 64
% Daily Value*
Sodium 14mg 1%
Potassium 196mg 6%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 8g
Protein 1g 2%
Vitamin C 9.6%
Calcium 3.3%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.

Valentina's Corner

Show 9 Comments
  • Natalia 12/15/2018, 4:03 am ๎˜Š ๎˜‰

    Hi Valentina,
    I wanted to ask how far in advance can that onion salad be made? Will it work for 6 hours before?
    Thanks,
    Nat

    • Valentina's Corner 12/15/2018, 10:51 pm ๎˜Š ๎˜‰

      You can make this up to one day in advance, Natalia. Just keep them refrigerated. Enjoy!!

  • Jamie 08/19/2018, 7:11 am ๎˜Š ๎˜‰

    Hi, do you use normal malt vinegar with this recipe? Thank you

    • Valentina's Corner 08/20/2018, 1:15 pm ๎˜Š ๎˜‰

      Yes, just the regular vinegar have in your pantry. Enjoy.

  • Z-S 06/13/2016, 3:54 pm ๎˜Š ๎˜‰

    Wow, this is delicious.
    I have tried it, instead of cilantro, I used dill.
    Oh it was easy and extremely delicious.

    Thanks for sharing.

    • admin 06/14/2016, 12:46 am ๎˜Š ๎˜‰

      Thanks for the awesome feedback.. ๐Ÿ™‚ ๐Ÿ™‚ Isn’t it the simplest salad one can make but soo amazingly delicious. Mmmm.. Dill is a great choice, any herb on hand will work. Ha.. Now you will want it will kabobs all the time… :)….

      • Z-S 06/14/2016, 10:09 am ๎˜Š

        Well that’s good that I tried few days ago. Since it is summer it is great season for kebobs ๐Ÿ™‚

      • Z-S 06/15/2016, 7:57 am ๎˜Š

        oh, I forgot to tell you that your onion salad is almost the same salad when I go out to eat to one of a Uzbek’s restaurants for shishkabob’s.

      • admin 06/15/2016, 12:06 pm ๎˜Š

        I’ll take that as a compliment??… Thank you..

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