This Pancake Board will be all the rave at your next party! Homemade fluffy pancakes with breakfast meats and all the pancake toppings arranged on a platter. You can also add your favorite homemade waffles to this beautiful arrangement.

Though we use a traditional fluffy pancake recipe, you can also prepare lemon ricotta pancakes. Pair this board with a hot chocolate charcuterie board for a festive seasonal treat!

A platter full of pancakes, sausage links, bacon, raspberries, bananas, strawberries, butter, and pancake toppings.

what is a charcuterie board?

A Classic Charcuterie Board has cured meats arranged on a platter with various crackers, nuts, cheese, and jams.

Today we share the ULTIMATE breakfast pancake platter or breakfast charcuterie board. Homemade fluffy pancakes with all the breakfast helpings, so beautiful once arranged and served.

Chef’s NOTE: When cooking pancakes on a charcuterie board with meats, arrange the toppings onto the platter before preparing the pancakes. That way, you are ready to eat once the pancakes and meats are cooked.

Soft and fluffy pancakes topped with powdered sugar next to blueberries and bacon.

breakfast pancake board-

This pancake recipe will become a family favorite! Fluffy and airy pancakes that are so easy to perfect! With a charcuterie board, you serve breakfast at a new level.

You can add your favorite pancake toppings; here are some ideas for a breakfast charcuterie board-

  • Spreads- Nutella hazelnut spread or peanut butter.
  • Eggs- Scrambled eggs or however you prefer your eggs served.
  • Sauce- Blueberry sauce or your favorite sauce.
  • Nuts- Walnuts or pecans.
  • Dairy- Whipped cream or yogurt.
  • Butter- Unsalted butter slices at room temp.
  • Syrup- Maple or classic syrup.
  • Meats- Bacon, sausage links or ham.
  • Fresh fruit- Strawberries, raspberries, bananas and blueberries.

Chef’s NOTE: For the most uniform and fluffiest pancakes, we highly recommend using a pancake mold. The mold is inexpensive and does wonders for pancakes.

We also used a mini pancake pan for the mini pancakes. The kids loved how cute and fluffy they were. Use the same recipe just cook them a little longer and be sure to generously grease the pan.

Breakfast charcuterie board filled with moist and airy pancakes with berries and other pancake toppings.

how to make fluffy pancakes-

  1. Prepare pancake batter- Add the milk, butter, eggs, sugar, salt, flour, and baking powder in a blender.
  2. Cook pancakes- To cook the pancakes, I highly recommend a mold. The pancakes come out perfect, uniform, and so fluffy. Spoon the batter into the mold half-full. Cook over medium; once pancakes rise and bubble and have holes, they are ready to be flipped.

Chef’s NOTE: The SECRET to the fluffiest and most delicious pancakes is to cook them over medium heat. High heat will burn the edges, and you’ll have an uncooked center, while low heat will completely dry the pancakes out as they cook.

TIP: We used butter and oil to grease the pan. If you go with this method, clean off the pan before adding a new batch of pancakes so the butter doesn’t burn the pancakes.

Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter.

I hope you try this gorgeous breakfast pancake board, especially for brunch with friends or family. The board is also an excellent idea for breakfast around the holidays.

enjoy these other recipes for breakfast-

Breakfast Pancake Charcuterie Board

Author: Valentina
5 from 5 votes
The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings


  • 1 1/3 cups all-purpose flour, measured then sifted
  • ¼ tsp salt
  • 2 ½ tsp baking powder
  • 1 large egg
  • 3 Tbsp granulated sugar
  • 1 cup whole milk
  • 2 Tbsp unsalted butter melted
  • 1 tsp canola oil divided, for cooking
  • 1 Tbsp unsalted butter divided, for cooking


  • Into a blender, add the eggs, sugar, milk, melted butter, flour, salt and baking powder. Be sure to add the wet ingredients.
  • In a skillet, heat 1 tsp oil and 1/2 Tbsp butter.
  • Scoop batter mixture into a skillet. If not using a mold, use a 1/4 measuring cup for even-sized pancakes.
  • Once the batter bubbles, flip and cook until pancakes are fully cooked.
  • Create your breakfast board with the cooked pancakes. Enjoy!


234kcal Calories30g Carbs5g Protein11g Fat6g Saturated Fat51mg Cholesterol128mg Sodium262mg Potassium1g Fiber8g Sugar339IU Vitamin A128mg Calcium2mg Iron
Nutrition Facts
Breakfast Pancake Charcuterie Board
Amount Per Serving
Calories 234 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 51mg17%
Sodium 128mg6%
Potassium 262mg7%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 339IU7%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)