Homemade Authentic Philly Cheesesteak Sandwich Recipe. Thinly sliced beefsteak with sauteed mushrooms, peppers, onions and topped with melted cheese served in a long sandwich hoagie!

The popular sandwich may be served as Sliders for parties or as a Chicken Philly sandwich when you use chicken meat instead of beef.

Philly cheesesteak sandwich loaded with mushrooms, peppers, onions and steak loaded with cheese.

homemade philly cheesesteak sandwich-

The classic famous Philly Cheesesteak sandwich is so easy to make at home! The thinly sliced steak is sauteed with mushrooms, green pepper and onion then topped with provolone cheese. The sandwich is classically served in a hoagie roll with French Fries or chips and pickles.

Though the popular sandwich originated from Philadelphia, PA, it has become a staple sandwich in many restaurants across the whole US – because it truly is that good!

Philly cheesesteak sandwich next to chips and another sandwich.

how to make philly cheesesteak-

  • PREP MEAT & VEGGIES- Thinly slice the meat. Thinly slice the mushrooms, peppers and onion.
Chef’s TIP: To get the best results, slice the meat as thin as possible. For easier slicing, freeze the meat for 30 minutes before slicing. And don’t forget to use a sharpened knife.
Thinly sliced beef, peppers, mushrooms, and onions topped topped with provolone cheese in a sauteed in a skillet.
  • SAUTE VEG- . Saute vegetables until tender, remove from skillet and cover to keep warm.
  • COOK MEAT: Heat oil in the same skillet and sauté just until meat is browned. Season meat and add the garlic. Tip- You want the meat to have some pink in it is so it’s not overcooked as it continues to cook with the vegetables.
  • CHEESE- Add the cheese and turn the heat down. Close the lid and cook until cheese melts.
  • HOOGIES- Toast sandwich rolls and spread with mayo (mayo is optional). Divide the ingredients from the skillet between two rolls.
How to make philly cheesesteak sandwich with beef, mushrooms, onions and green peppers.

what’s the best meat for philly cheesesteak?

In a traditional Philly sandwich, rib-eye is used. However, we’ve experimented with top round, skirt steak and flank steak with great results. The secret is in cutting the meat into really thin slices.

what is the best cheese for a cheese steak sandwich?

Provolone and American cheese are most commonly used in a Philly sandwich. You can also use Mozzarella and Swiss cheese as substitutes.

philly cheesesteak seasonings-

The only seasoning you need in a traditional Philly Cheesesteak is salt and pepper.

I love the added flavor garlic and paprika five the Philly sandwich. They are not traditional ingredients for a Philly sandwich but make this recipe, the best! The garlic adds so much flavor to the meat and veggies.

Three philly cheesesteak sandwiches with provolone cheese and chips on a plate.

If you’ve never tried making Philly Cheesesteak at home, give it a try. Especially if you ever want something good but quick for busy dinners or a hearty lunch.

other sandwich recipes:

Philly Cheesesteak Sandwich Recipe

An authentic recipe for Philly Cheesesteak Sandwich. Thinly sliced beef with mushrooms, onions and pepper topped with Provolone cheese in hoagie rolls.
5 from 13 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course sandwich
Cuisine American
Servings 2 servings
Calories 768 kcal


philly cheesesteak-

  • 3/4 lb beef steak
  • 1/2 green pepper
  • 1/2 onion
  • 6 oz mushrooms
  • 4 oz provolone cheese
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil, for sauteing
  • 1 Tbsp unsalted butter
  • 2 hoagie rolls, sliced through
  • 1 Tbsp mayo, optional


  • In a small bowl, combine the salt, pepper, and paprika for the seasoning.
  • Thinly slice the steak.
  • Thinly slice the onions, mushrooms and green peppers.
  • Heat butter in a large skillet over med/high heat. Add the vegetable and cook until tender (or desired doneness), stirring as needed. Remove from skillet and cover with foil to keep warm.
  • In the same skillet, add the oil over high heat. Once hot, add the steak and spread out evenly. Cok until the meat starts to brown but still has some pink in it.
  • Flip meat and season with half of the seasoning and add the garlic. Return the vegetables to the skillet and stir to combine. Season with remaining seasoning.
  • Top with cheese and close the lid on the skillet. Cook over low/med heat until cheese melts.
  • Slice the hoagies about 3/4 through and toast. Spread mayo over the hoagies.
  • Add half of the Philly cheesesteak mixture into each bun.
  • Enjoy!


  • ROLLS- Toasting the rolls is optional but adds crispiness to the bread.
  • SEASON- Seasoning can be kept to just salt and pepper. 
  • REHEAT- Reheated the sandwich wrapped in foil in the oven.


Calories: 768kcalCarbohydrates: 42gProtein: 58gFat: 42gSaturated Fat: 20gCholesterol: 143mgPotassium: 897mgFiber: 3gSugar: 8gVitamin A: 776IUVitamin C: 29mgCalcium: 459mgIron: 14mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Tried this recipe?Let us know how it was!