Red Cabbage Slaw Salad Recipe. Crunchy and easy slaw made with red cabbage with a unique twist of cauliflower, carrots and cucumber in a mayo Ranch dressing. Enjoy the salad as a side dish or salad.

Enjoy the slaw with our popular Pulled Chicken Sandwich.

Red cabbage slaw salad on a plate. Red cabbage salad with cucumbers, carrots, and cauliflower.

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How to Make Red Cabbage Slaw Salad-

  1. Finely shred red cabbage using a mandolin slicer.
  2. Shred carrot.
  3. Cut carrot into thin strands.
  4. Cut cauliflower into small florets.
  5. Combine the mayo and Ranch dressing.
  6. Pour dressing over the rest of the ingredients. Season with salt and pepper, to taste.
  7. Mix and enjoy.

How to make red cabbage slaw salad. How to prepare the ingredients.

This simple slaw is amazing! It’s loaded with finely shredded red cabbage with cauliflower florets, carrots and cucumbers. It can be served on sandwiches, enjoyed as a side or served as a salad.

Can I prepare Slaw in Advance?

Yes, this slaw recipe may be prepared a day in advance. Prepare recipe per instructions, just don’t mix the salad.

Keep covered and refrigerated. Mix before serving.

Simple red cabbage salad with carrots and cucumbers mixed with a mayo dressing.

I hope you loved the recipe for this easy Slaw Salad. We’d love your feedback in the comments below.

Try these other salad recipes:

Red Cabbage Slaw Salad

Simple Red Cabbage Slaw Salad recipe with red cabbage, cucumbers, cauliflower florets and a creamy dressing. 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • 2 cups red cabbage, shredded`
  • 1 cup cucumbers, strands
  • 1 cup carrots, grated
  • 1 cup cauliflower, small florets
  • 1 Tbsp Ranch dressing
  • 1/4 cup mayonnaise
  • salt and pepper, to taste

Instructions

  • Finely shred red cabbage. 
  • Cut cucumbers into thin strands.
  • Grate carrots.
  • Cut cauliflower into small florets.
  • Combine the mayo and Ranch dressing.  Season salad with salt and pepper, to taste. 
  • Mix salad. ENJOY!

Nutrition

Calories: 144kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 1gCholesterol: 6mgSodium: 159mgPotassium: 335mgFiber: 2gSugar: 4gVitamin A: 5865IUVitamin C: 41.3mgCalcium: 41mgIron: 0.6mg
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)