Spinach and Artichoke Canapes (VIDEO)

Easy Spinach and Artichoke Canapes (open-faced sandwich) filled with spinach, mushrooms, artichokes, loaded with cheese and toasted to crunchy perfection. You’ll want to make these for your next party!

Spinach and Artichoke Canapes on a platter.

Looking for an easy appetizer to make, what better food to serve at a get together than canapés (open-faced sandwiches)? They are so quick and efficient to make, all you need is to chop these yummy ingredients and mixed into perfection for a delightful appetizer, which will bring a hit to your party. If you are a spinach lover these canapés are fantastic to the taste buds! Spinach with artichokes, add some tomatoes and mushroom to the mix and top it off with loads of cheese. Those doubting this recipe because of the artichoke, just give it a try, the artichoke doesn’t overpower the recipe. These canapés will have your party guests talking for weeks! Perfect to be served at family get-togethers, bridal showers, or even for a ladies night.

How to prepare ingredients for Spinach and Artichoke Canapes.

how to make spinach and artichoke canapes-

  • Chop the ham and spinach, drain and chop artichoke. Slice the tomatoes.
  • Slice the mushrooms and saute until golden. Salt and pepper to taste.
  • Combine ham, spinach, artichokes, cheese, Parmesan cheese, mushrooms, mayo, and tomatoes.
  • Slice the bread to the desired thickness.
  • Add mixture to each slice of bread.
  • Bake in the preheated oven at 400°F for about 8-10 minutes.
  • Enjoy.

How to make these simple Spinach and Artichoke Canapes.

If you like these canapes, try these other popular canapes:

Spinach and Artichoke Canapes

Easy canapes (open-faced sandwich) filled with spinach, mushrooms, artichokes, loaded with cheese and toasted to crunchy perfection.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Keyword: Spinach and Artichoke Canapes
Servings: 24 canapes
Calories: 111kcal
Author: Valentina's Corner

Ingredients

  • 1/4 lb ham
  • 3 cups packed spinach
  • 1/2 cup canned artichokes, water drained
  • 1 1/3 cups cheese
  • 6 oz mushrooms
  • 1/2 tsp oil
  • 2 Tbsp Parmesan cheese
  • 5 Tbsp mayo
  • 5-6 cherry tomatoes
  • 1 french bread
  • salt & pepper

Instructions

  • Chop the ham.
  • Chop the spinach.
  • Drain artichokes and chop.
  • Slice tomatoes.
  • Slice the mushrooms and fry on oil until mushrooms are golden (about 4 min). Lightly salt and pepper and remove from heat to completely cool.
  • Combine the ham, spinach, artichokes, cheese, Parmesan cheese, mushrooms, mayo and tomatoes. Mix everything well. Lightly pepper.
  • Slice French bread into desired thickness. (I get around 24 slices.)
  • Add the mixture to each slice of bread and bake in preheated oven to 400°F for about 8-10 minutes. (Keep an eye on them, all ovens are different. Bake longer if you want the bread toasted more.) Enjoy.
Nutrition Facts
Spinach and Artichoke Canapes
Amount Per Serving
Calories 111 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 211mg9%
Potassium 102mg3%
Carbohydrates 10g3%
Fiber 0g0%
Sugar 0g0%
Protein 5g10%
Vitamin A 435IU9%
Vitamin C 2.3mg3%
Calcium 62mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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Show 2 Comments
  • Alena 11/12/2014, 5:51 pm Link Reply

    these look devine!! 🙂 love all ur recipies:)

    • admin 11/12/2014, 9:50 pm Link Reply

      Alena,
      You are so sweet. Thank you. These are good;).

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