Spinach and Cheese Crescent Ring

Crescent rolls with a cheesy spinach filling and shaped into a ring.

Excited to share this recipe with you guys. The recipe is inspired by my wonderful mother-in-law, Olga, who is a phenomenal cook. She makes these wonderful pies using homemade crescent dough recipe and fills them with a cheesy spinach filling. They are such a great treat for a side dish, or for a lazy dinner or if you are having a get together with family or friends. Sometimes, the idea of making homemade crescent isn’t very appealing though. So, I just use the store-bought crescent rolls and shape it into a ring and it works wonderfully. Tastes just as great and alleviates the hassle of making the dough. This recipe is a huge crowd pleaser. I know there are people out there that aren’t big fans of spinach (been there myself) and will most likely look at this recipe and say not for me. Oh, do give it a try. It is such a good combination!

You can shape this recipe into individual sized balls like the Chicken & Spinach Artichoke Crescent Puffs or Chicken and Broccoli Puffs. However, I personally love the way the crescent ring looks. It’s so appealing and looks beautiful on the table if serving for guests or even at home.

Enjoy this recipe with a side salad and dessert of course.

Ingredients-

2 tubes crescent rolls

2 cups lightly packed fresh spinach

1/3 favorite herbs (cilantro or parsley)

1/3 cup green onion, chopped

2 cups shredded cheese

2 Tbsp butter, melted

Topping-

1 tsp bread crumbs

1 Tbsp butter, melted

Directions-

Chop spinach, green onion, and herbs. Add Mozzarella and butter. Mix well.

Layout crescent around in a 12″ round pan, overlapping triangles.

Add filling to dough where the triangles overlap.

Bring over the corners of triangles and tick under the center of the ring, lightly press down. Continue all the way around the ring.

Brush tops of crescents with butter and sprinkle with breadcrumbs.

Bake 18-22 minutes at 375°F until crescents are golden in color. Serve and enjoy!

YOU CAN ALSO SEE THIS RECIPE ON JULIE’S EAT AND TREATS WHERE I AM A CONTRIBUTOR. 🙂

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5 from 1 vote

Spinach and Cheese Crescent Ring Recipe

Great appetizer. Spinach and herbs with cheese in a crescent ring. 

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Spinach and Cheese Crescent

Servings: 8 servings

Calories: 150kcal

Ingredients

• 2 tubes crescent rolls
• 2 cups lightly packed fresh spinach
• 1/3 favorite herbs, cilantro or parsley
• 1/3 cup green onion, chopped
• 2 cups shredded cheese
• 2 Tbsp butter, melted
• Topping-
• 1 tsp bread crumbs
• 1 Tbsp butter, melted

Instructions

• Chop spinach, green onion, and herbs. Add Mozzarella and butter. Mix well.
• Layout crescent around pan overlapping triangles.
• Add filling to dough where the triangles overlap.
• Bring over the corners of triangles and tick under the center of the ring, lightly press down. Continue all the way around the ring.
• Brush tops of crescents with butter and sprinkle with breadcrumbs.
• Bake 18-22 minutes at 375°F until crescents are golden in color. Serve and enjoy!

Nutrition Facts

Spinach and Cheese Crescent Ring Recipe

Amount Per Serving

Calories 150 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Cholesterol 33mg 11%

Sodium 276mg 12%

Potassium 74mg 2%

Total Carbohydrates 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 6g 12%

Vitamin A 21.3%

Vitamin C 3.5%

Calcium 15.2%

Iron 2.6%

* Percent Daily Values are based on a 2000 calorie diet.