Crispy fried shrimp tossed in a homemade sweet and spicy sauce – pure perfection.
Bang Bang Shrimp is the most popular appetizer at Bonefish Grill restaurant. If you’ve not tried it – you truly are missing out!
– shrimp – whole milk – sour cream – lemon juice – all-purpose flour – cornstarch – salt – ground paprika
In a small bowl, whisk together the mayo, chili sauce, garlic, and sriracha; set aside.
In a medium bowl, whisk together the ingredients for the marinade. You can substitute for buttermilk if that is what you have on hand.
Add shrimp to the milk mixture, then completely coat on all sides in the cornstarch mixture. Place onto a platter and continue with the remaining shrimp.