Whisked eggs with cream and cheese as the base then can add your favorite vegetables and meat to complete the dish.
An egg frittata is a classic Italian dish made with beaten eggs with half and half and added ingredients like meats, vegetables and cheeses.
– eggs – half and half – salt – ground black pepper – shredded cheese – herbs
In a bowl, combine the eggs, half and half, then seasoning and whisk. Add in the cheese and stir.
STOVETOP: Grease skillet with butter or baking spray. Close the lid and cook for 10-12 minutes.
OVEN: Grease a 9”-10” round pie dish. Bake at 375°F 20-25 minutes, or 350°F for 30-35 minutes.
MUFFINS: Grease muffin pans and divide the egg mixture equally. Bake 375°F for 12-15 minutes.