Why you'll love it:

The individual-sized mini buns (pies) using the best homemade piroshki dough are filled with seasoned meat and so delicious.

What you need:

piroshki dough

oil

onion

ground pork

salt

garlic

ground black pepper

lawry's seasoning

In a large bowl, add the ground pork, grated onion, minced garlic, salt, pepper, Lawry's seasoning, mayo, green onion, and dill. Mix until well combined.

1

Generously flour working area and the dough onto surface. Divide the dough into 24 equal parts.

2

Roll out each of the parts into about a 3½" round circle.

3

Divide the meat filling among the 24 pieces and place into the center of dough.

4

Fold the dough in half and seal the edges by pinching dough together.

5

ENJOY! Swipe UP  for full recipe!