Meat Piroshki Recipe

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Why you'll love it:

[{"selector":"#anim-740e8e6a-eee2-4107-9c86-24ced7ff565c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] The individual-sized mini buns (pies) using the best homemade piroshki dough are filled with seasoned meat and so delicious. Get Recipe

What you need:

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In a large bowl, add the ground pork, grated onion, minced garlic, salt, pepper, Lawry's seasoning, mayo, green onion, and dill. Mix until well combined.

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Generously flour working area and the dough onto surface. Divide the dough into 24 equal parts.

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Roll out each of the parts into about a 3½" round circle.

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Divide the meat filling among the 24 pieces and place into the center of dough.

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Fold the dough in half and seal the edges by pinching dough together.

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ENJOY! Swipe UP for full recipe!

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TRY THESE OTHER CLASSIC RUSSIAN RECIPES:

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Meat Piroshki Recipe

valentinascorner.com

Why you'll love it:

What you need:

piroshki dough

✓

oil

onion

ground pork

salt

garlic

✓

✓

✓

✓

✓

ground black pepper

✓

lawry's seasoning

✓