This simple blackened Tilapia Fish Recipe is so delicious and ready in under 15 minutes!
– tilapia fillets – canola oil – ground paprika – garlic powder – salt – ground black pepper – onion powder – chili powder
Combine all of the ingredients for the seasoning in a bowl.
With a paper towel, pat the fish dry. Generously season the tilapia on both sides.
Heat the oil in the skillet, once hot add the fish fillets and cook per side.
Garnish with fresh chopped cilantro and enjoy with desired side dishes.
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