Cheesy Ranch Baked Salmon Recipe
Easy Cheesy Ranch Baked Salmon Recipe. Salmon fillet topped with a Parmesan Ranch spread and loaded with cheese and baked until the cheese is browned.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
- 2 pounds salmon fillet
- 2 Tbsp Ranch dressing mix
- 2/3 cup Hellman’s mayonnaise
- 3 Tbsp grated parmesan cheese
- 1 ½ Tbsp milk
- 2 garlic cloves, minced
- ⅛ tsp ground pepper
- 2/3 cup mozzarella cheese, grated
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Combine Ranch dressing mix, mayonnaise, parmesan cheese, milk, garlic and pepper.
Place salmon onto a baking sheet, spread ranch mayo mixture over the salmon. Top with shredded cheese, add more cheese if desired.
Bake 14-16 minutes, depending on the thickness of salmon. Broil 1-2 minutes, until cheese turns golden in color.
Calories: 436kcal | Carbohydrates: 3g | Protein: 33g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 685mg | Potassium: 747mg | Vitamin A: 155IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 1.3mg