Ham and Cheese Sliders Recipe

Hawaiin buns loaded with slices or ham and cheese and a honey mustard sauce. The tops of the rolls are brushed with garlic butter. 
Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword sliders
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 300



  • 12 Hawaiian buns
  • 3/4 lb ham
  • 1/2 lb provolone cheese

honey mustard sauce-

  • 1/4 cup mayonnaise
  • 1 Tbsp sour cream
  • 3 Tbsp honey
  • 1 1/2 Tbsp Dijon mustard
  • 1/8 tsp ground paprika

top with-

  • 3 Tbsp unsalted butter, melted
  • 1/8 tsp garlic powder
  • poppy seeds


  • Preheat oven to 365°F.
  • Cut the rolls in half. Remove top of rolls.
  • Lay out the ham, overlapping each other. Add the cheese over the ham, overlapping the slices.
  • Combine ingredients for the sauce. Spread half of the sauce over the cheese. Add the top of the buns.
  • Combine melted butter and garlic. Brush top of rolls. Lightly sprinkle with poppy seeds. 
  • Cover with foil. Bake 18-20 minutes until cheese completely melts. Remove foil, bake another 3-5 minutes until tops of rolls are golden.
  • Dip in the extra sauce if desired. Enjoy, friends! 



Calories: 300kcal | Carbohydrates: 19g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 663mg | Potassium: 107mg | Sugar: 8g | Vitamin A: 260IU | Calcium: 148mg | Iron: 0.4mg