Amazing potstickers recipe. Wonton wrappers with a ground meat, cabbage and mushroom filling. The dumplings are pan-fried and so easy to make.
Cuisine American, Chinese, Japanese
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1/2large carrot, shredded
1garlic clove, minced
1green onion, thinly sliced
salt and pepper to taste
1pack won ton wrappers (50 wrapper)
oil for frying
low sodium soy sauce + fresh grated ginger
Saute mushrooms in oil until golden.
Add cabbage and carrot to saucepan, cover with water. Bring to a boil, cook 2-3 minutes until cabbage becomes tender. Drain water and squeeze excess water.
Combine all of the ingredients for potstickers, add salt/pepper to taste.
Lay out won top wrappers on the surface. Spoon filling into the center of the wrapper. Using fingers, moisten edges of wrappers with water. Fold dough over to create a triangle, pinch edges to seal, lightly push down on the filling to distribute filling for even cooking.
Add enough oil to cover the bottom of the non-stick pan, heat oil over medium heat. Cook potstickers in a single layer until golden crisp, about 2 – 3 minutes on either side. Enjoy with dipping sauce.