Chipotle Bacon Avocado Sandwich
Easy Chipotle Bacon Avocado Sandwich with ham, cheese, spinach, and tomato with a homemade chipotle sauce.
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Ingredients for Bacon Avocado Tomato Chipotle Sandwich-
- 4 thick slices of Italian bread
- 3-4 slices bacon
- 3-4 slices ham
- ½ avocado, sliced
- 1 small tomato, sliced
- 1/2 cup spinach
- 1/2 cup shredded cheese
- 1 Tbsp butter
- 1/3 cup mayonnaise
- 1 tsp Sriracha or hot sauce
- ¼ tsp fresh lemon juice
- ½ tsp sugar
- pepper, to taste
Combine all the ingredients for the Chipotle sauce, set aside.
Slice the tomato and avocado.
Slice bacon (I did it into 3) and cook until desired readiness. Add ham, just to warm it, flip.
Add half the spinach, tomato, avocado, bacon, ham, shredded cheese and pepper to taste onto a slice of bread.
On the second slice of bread, spread half the chipotle sauce. Bring together the bread slices. Repeat with the second sandwich.
Heat butter. Add sandwiches, turn heat down and cook until cheese melts completely, flip as needed.
Calories: 792kcal | Carbohydrates: 36g | Protein: 21g | Fat: 63g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 1367mg | Potassium: 676mg | Fiber: 6g | Sugar: 7g | Vitamin A: 765IU | Vitamin C: 15.3mg | Calcium: 90mg | Iron: 2.9mg