Chipotle Bacon Avocado Sandwich

Easy Chipotle Bacon Avocado Sandwich with ham, cheese, spinach, and tomato with a homemade chipotle sauce.
Course sandwich
Cuisine American
Keyword sandwich
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 servings
Calories 792kcal
Author Valentina's Corner


Ingredients for Bacon Avocado Tomato Chipotle Sandwich-

  • 4 thick slices of Italian bread
  • 3-4 slices bacon
  • 3-4 slices ham
  • ½ avocado, sliced
  • 1 small tomato, sliced
  • 1/2 cup spinach
  • 1/2 cup shredded cheese
  • 1 Tbsp butter

Chipotle Sauce-

  • 1/3 cup mayonnaise
  • 1 tsp Sriracha or hot sauce
  • ¼ tsp fresh lemon juice
  • ½ tsp sugar
  • pepper, to taste


  • Combine all the ingredients for the Chipotle sauce, set aside.
  • Slice the tomato and avocado.
  • Slice bacon (I did it into 3) and cook until desired readiness. Add ham, just to warm it, flip.
  • Add half the spinach, tomato, avocado, bacon, ham, shredded cheese and pepper to taste onto a slice of bread. 
  • On the second slice of bread, spread half the chipotle sauce. Bring together the bread slices. Repeat with the second sandwich. 
  • Heat butter. Add sandwiches, turn heat down and cook until cheese melts completely, flip as needed.
  • Enjoy!


Calories: 792kcal | Carbohydrates: 36g | Protein: 21g | Fat: 63g | Saturated Fat: 16g | Cholesterol: 78mg | Sodium: 1367mg | Potassium: 676mg | Fiber: 6g | Sugar: 7g | Vitamin A: 765IU | Vitamin C: 15.3mg | Calcium: 90mg | Iron: 2.9mg