Chicken Avocado Bacon Panini Recipe

Homemade panini recipe. Panini chicken sandwich with chicken and bacon, slices of avocado and tomatoes with cheese in a chipotle spread.
Course sandwich melt
Cuisine Asian
Keyword panini
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 723kcal


  • 2 slices bread, thick slices
  • ½ chicken breast or 3 tenders
  • 2 bacon slices, cooked
  • 1/2 tomato, sliced
  • ¼ avocado, sliced
  • 6 sliced or Provolone cheese*
  • cilantro or parsley, optional



  • Combine ingredients for the chipotle sauce.
  • Lightly beat chicken with meat mallet, season with salt and pepper. Sautee in a skillet with bacon slices, (add a dash of oil if not enough fat in bacon slices).
  • Spread some of the sauce over bread (we like sauce on both bread slices).
  • Add the chicken, bacon, tomato slices, avocado, cheese, and herbs. Close sandwich.
  • Cook in Panini press.
  • Enjoy!!


If you don't have a panini press, cook sandwiches with butter in skillet.


Calories: 723kcal | Carbohydrates: 17g | Protein: 32g | Fat: 57g | Saturated Fat: 17g | Cholesterol: 105mg | Sodium: 1212mg | Potassium: 502mg | Fiber: 2g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 6.8mg | Calcium: 462mg | Iron: 1.6mg