Chicken Artichoke Spinach Boats

French bread boats with a chicken, artichoke and spinach filling. Loaded with cheese and baked to perfection. 
Course Appetizer, Main Course, sandwich
Cuisine American
Keyword bread boats
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 482kcal
Author Valentina's Corner


  • 1 (12 oz) can chicken breast
  • 1 1/2 cups chopped spinach
  • 1/2 cup mayonnaise
  • 7 oz canned artichoke hearts (half of a 14oz can)
  • 4 oz cream cheese, room temp
  • 2 garlic cloves, minced
  • 1/2 cup cubed tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 - 1 cup shredded mozzarella cheese (for the top)
  • 1 loaf French bread


  • Chop spinach. Drain artichoke, chop. Drain chicken. Cube tomatoes. In a bowl, combine all of the ingredients.
  • In a bowl, combine chicken, spinach, mayo, artichoke, cream cheese, garlic, tomatoes, and cheese. 
  • Cut bread in half. Then horizontally in half again. Spread mixture evenly over sliced bread. Top with mozzarella cheese.
  • Bake at 365F, 15-18 minutes, or until the cheese has melted and becomes golden around the edges.
  • Enjoy immediately.


Calories: 482kcal | Carbohydrates: 41g | Protein: 14g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 770mg | Potassium: 196mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1530IU | Vitamin C: 11.1mg | Calcium: 158mg | Iron: 3.1mg