Tuna and Egg Canapes
Tuna and Egg Canapes on toasted baguette with cucumber, tomato, avocado and jalapenos.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 24 canapes
- 3 (5 oz each) cans tuna
- 3 boiled eggs (whites)
- 2/3 - 3/4 cup mayonnaise
- 2-3 garlic cloves, minced
- salt and pepper, to taste
- baguette, sliced
- fresh herbs, chopped (optional)
Preheat oven to 365F.
Slice baguette into about 24 slices. Bake 6-8 minutes until slices have a crunch to them. Set aside to cool.
Drain water from the canned tuna. Grate egg whites on a grater (I like to use the smaller holes). Add mayo, garlic, salt, and pepper to taste and mix well.
Add some of the tuna mixture to the toasted bread. Serve. Enjoy. Save recipe. Share Recipe. End of story.. :)
Calories: 10kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 23mg | Sodium: 8mg | Potassium: 7mg | Sugar: 0g | Vitamin A: 0.7% | Vitamin C: 0.1% | Calcium: 0.4% | Iron: 0.4%