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–+ servings

Tuna and Egg Canapes

Tuna and Egg Canapes. Toasted baguette topped with a tuna and egg mixture with garlic mayo, the perfect combination for a light appetizer or side.
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 24 canapes
Author: Valentina

Ingredients

  • 3 (5 oz each) cans tuna, drained
  • 3 boiled eggs (whites), grated
  • 2/3 cup mayonnaise
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • baguette, sliced

Instructions

  • Preheat oven to 365F.
  • Slice baguette into about 24 slices. Bake 6-8 minutes until slices are toasted.
  • Drain water from the canned tuna and grate egg whites on a grater (I like to use the smaller holes). Combine everything in a bowl.
  • Top toasted bread with tuna mixture. Enjoy.