Chicken Quesadilla Recipe

Amazing quesadilla recipe. Chicken and cheese stuffed flour tortillas cooked until crispy on the outside and cheesy on the inside. You can have these done in 10 minutes. 
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword quesadilla
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 409kcal
Author Valentina's Corner


  • 2 cups cooked chicken
  • 2 oz cream cheese, room temp
  • 1/4 cup Ranch dressing
  • 1 cup cheddar or Mexican cheese
  • 2-3 tsp sriracha sauce or RedHot sauce
  • dash of salt, pepper and paprika
  • 3 burrito flour tortillas
  • sour cream for dipping, optional
  • avocado, optional


  • Combine the chicken, cream cheese, ranch, cheese, sriracha, salt, pepper, and paprika. Mix with a fork or blend
  • Spread some of the chicken mixture on one half of a tortilla. Bring the other side over and pat down.
  • Drizzle oil into a large skillet (or keep dry) heat oil. Cook about 2-3 minutes, per side (until tortillas are crispy and filling is hot).
  • Enjoy immediately. 



(If you don’t use all the mixture up, just keep it closed and refrigerated. It will taste just fine the following day.)


Calories: 409kcal | Carbohydrates: 33g | Protein: 10g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 905mg | Potassium: 146mg | Fiber: 1g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 3.1mg | Calcium: 211mg | Iron: 2.3mg