Sorrel Soup is a Traditional soup recipe in Russian Cuisine and is absolutely delicious. A hearty soup loaded with potatoes, meat, veggies, and sorrel leaves! The green borscht is tangy yet so flavorful.
In a pot, bring water and broth to a boil. Add the meat, salt, vegeta and black pepper. Cook over med/high for 10 minutes. Skim off any scum that rises to the top.
Add potatoes to the pot and cook for 10-12 minutes or until tender.
Meanwhile, in a skillet, over medium heat, add 1 Tbsp oil and onion, saute until onions are tender.
Add grated carrots and 1 Tbsp oil, sauté until carrots are tender.
Add ketchup and sour cream, stir well. Remove from heat.
Once the potatoes are cooked, add the sorrel, eggs, sautéed vegetables mixture and herbs to the pot. Turn heat down and simmer for about 3 minutes, or until the sorrel is tender.