Baked Salmon with Avocado Salsa
Quick under 30 minutes baked salmon recipe with a delicious avocado salsa topping (guacamole). This recipe is so healthy and appetizing.
Ingredients
salmon-
- 2 pounds fresh salmon
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- ½ tsp ground paprika
- ½ tsp chili powder
- ¼ tsp ground black pepper
- ¾ tsp table salt
avocado salsa-
- 1 ripe avocado, peeled and pitted
- 2 Tbsp lemon, squeezed
- 1/2 small red onion, chopped
- 1/3 cup chopped cilantro
- 1 1/2 cups cubed tomatoes
- 5 canned jalapeno rings, chopped
- 1 garlic clove, minced
Instructions
- Preheat oven to 425°F.
- Slice salmon into 4 to 5 fillet.
- Combine olive oil, minced garlic, paprika, chili powder, pepper and salt. Rub on all sides of the salmon.
- Bake 12-15 minute, depending on thickness of your fillet.
- Meanwhile, prepare avocado salsa. Chop onions (finely), cilantro and jalapenos. Mince garlic. Cube tomatoes and peeled avocado.
- Mix the onion, cilantro, jalapenos, garlic, tomato and lemon juice. Salt and pepper to taste. Add avocado, lightly toss.
- Transfer baked salmon to serving platter.
- Top salmon with avocado salsa. Serve immediately.