Tender Pork Kabobs
The ultimate Grilled Pork Kabobs recipe made of tender and juicy pork kabobs tossed in a delicious homemade marinade.
Ingredients
- 1 lb pork tenderloin
- 1 medium onion, sliced
- 4 garlic cloves
- 1 cup club soda (seltzer or mineral water)
- 1 tsp salt
- 1¼ tsp ground coriander
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
- lemon, optional
Instructions
- Cut meat into about 1" pieces. Place into bowl.
- Slice onion thin, slice garlic; add to the bowl and toss.
- In a separate bowl combine club soda, salt, coriander, paprika and pepper; mix. Pour into bowl and combine. Cover bowl and set into the refrigerator overnight or at least 6 hours. Mix few times during the marinading.
- Add the meat onto the skewers . Don't put them too close or else the meat won't cook all the way through.
- Grill on med/high heat until all sides of kebabs are cooked through. Enjoy immediately.