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+ servings

Spaghetti with Meat Sauce Recipe

Homemade recipe for the best Spaghetti and Meat Sauce! Ground meat in marinara toss with spaghetti ready in 30 minutes.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 10 oz spaghetti
  • 1 lb ground pork (or beef)
  • 1 medium cooking onion, finely chopped
  • 2 tsp olive oil
  • 1 ½ tsp salt, divided
  • ¼ tsp ground black pepper
  • 3 garlic cloves, minced
  • 24 oz marinara (pasta sauce)
  • parmesan cheese, serving (optional)

Instructions

  • Cook pasta according to instructions with 1/2 tsp salt. Once cooked, drain water add to a place and cover to keep warm.
  • In the same Dutch oven, add the diced onion and ground pork. Cook until meat is browned and onion is tender (about 5 minutes), breaking up meat as it’s cooked. 
    Season with remaining salt and pepper, add garlic and mix well. 
  • Add marinara, turn heat to andium/low cook five minutes.
  • Add the pasta and stir, cook until pasta is reheated.
  • Serve immediately!