Easy Meaty Spaghetti
This Easy Meaty Spaghetti Recipe ready in under 30 minutes is amazing! Ground meat with marinara and spaghetti made in one pot for the perfect easy dinner.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
- 12 oz spaghetti or angel hair pasta, cooked
- ½ tsp canola oil and dash of table salt
- 1 lb ground pork
- 1 medium cooking onion, finely chopped
- 1 tsp canola oil (or Olive oil)
- 1 ½ tsp table salt
- ¼ tsp ground black pepper
- 3 garlic cloves, minced
- 24 oz marinara (pasta sauce)
- Parmesan cheese, serving
Cook pasta according to instructions with ½ tsp oil and dash of salt. Once cooked, drain water and return to saucepan, keep lid closed to keep warm.
Meanwhile, in a large skillet, on high heat, add 1 tsp oil. Once hot, add the diced onion and ground pork. Cook until meat is browned and onion is tender (about 5 minutes), breaking up meat as it’s cooking. Season with salt and pepper, add garlic and mix well.
Add marinara, turn heat to med and cook another minute, until marinara bubbles.
Combine the meat sauce and pasta.
Allow to cook until pasta is heated.
Serve immediately! Enjoy.
Calories: 455kcal | Carbohydrates: 50g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1222mg | Potassium: 745mg | Fiber: 3g | Sugar: 7g | Vitamin A: 490IU | Vitamin C: 10.1mg | Calcium: 43mg | Iron: 2.6mg