Great one-pan baked salmon recipe with shrimp and asparagus. Healthy baked salmon fillets with shrimp and asparagus in juices of lemon and butter.
Course Main Course
Keyword salmon recipe
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Valentina's Corner
2lbsfresh salmon fillets
1lblarge shrimp, uncooked
3Tbspoil (olive or canola)
1large lemon, sliced
1stickunsalted butter, sliced
1 ½ tspground paprika
½ tspground black pepper
Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
Preheat oven to 425°F.
Combine all ingredients for the seasoning.
Cut salmon into four or five equal parts.
Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
Meanwhile, season shrimp and toss to coat.
Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
Pour the butter juices over the salmon, shrimp and asparagus.