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Baked Shrimp Salmon Recipe

Great one-pan baked salmon recipe with shrimp and asparagus. Healthy baked salmon fillets with shrimp and asparagus in juices of lemon and butter. 
Course Main Course
Cuisine American
Keyword salmon recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 441
Author Valentina's Corner

Ingredients

  • 2 lbs fresh salmon fillets
  • 1 lb large shrimp, uncooked
  • 3 Tbsp oil (olive or canola)
  • 1/2 lb asparagus
  • 1 large lemon, sliced
  • 1 stick unsalted butter, sliced

Seasoning-

  • 1 ½ tsp ground paprika
  • 2 tsp table salt
  • ½ tsp ground black pepper
  • 2 tsp garlic powder

Instructions

  • Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
  • Preheat oven to 425°F.
  • Combine all ingredients for the seasoning.
  • Cut salmon into four or five equal parts.
  • Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
  • Meanwhile, season shrimp and toss to coat.
  • Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
  • Pour the butter juices over the salmon, shrimp and asparagus.
  • Serve immediately.

Video

Nutrition

Calories: 441kcal | Carbohydrates: 3g | Protein: 46g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 314mg | Sodium: 1432mg | Potassium: 915mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1100IU | Vitamin C: 15mg | Calcium: 148mg | Iron: 3.9mg