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+ servings

Baked Shrimp Salmon Recipe

Great one-pan baked salmon recipe with shrimp and asparagus. Healthy baked salmon fillets with shrimp and asparagus in juices of lemon and butter. 
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Valentina's Corner

Ingredients

  • 2 lbs fresh salmon fillets
  • 1 lb large shrimp, uncooked
  • 3 Tbsp oil (olive or canola)
  • 1/2 lb asparagus
  • 1 large lemon, sliced
  • 1 stick unsalted butter, sliced

Seasoning-

Instructions

  • Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
  • Preheat oven to 425°F.
  • Combine all ingredients for the seasoning.
  • Cut salmon into four or five equal parts.
  • Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
  • Meanwhile, season shrimp and toss to coat.
  • Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
  • Pour the butter juices over the salmon, shrimp and asparagus.
  • Serve immediately.