Baked Shrimp Salmon Recipe
Great one-pan baked salmon recipe with shrimp and asparagus. Healthy baked salmon fillets with shrimp and asparagus in juices of lemon and butter.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
- 2 lbs fresh salmon fillets
- 1 lb large shrimp, uncooked
- 3 Tbsp oil (olive or canola)
- 1/2 lb asparagus
- 1 large lemon, sliced
- 1 stick unsalted butter, sliced
Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
Preheat oven to 425°F.
Combine all ingredients for the seasoning.
Cut salmon into four or five equal parts.
Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
Meanwhile, season shrimp and toss to coat.
Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
Pour the butter juices over the salmon, shrimp and asparagus.
Calories: 441kcal | Carbohydrates: 3g | Protein: 46g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 314mg | Sodium: 1432mg | Potassium: 915mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1100IU | Vitamin C: 15mg | Calcium: 148mg | Iron: 3.9mg