Chicken Spinach Flatbread Recipe
Flatbread recipe with chicken, spinach, sauteed pepper and mushrooms, and loaded with feta and mozzarella cheese. So easy and so delicious, perfect for easy dinners.
Ingredients
- 2 thin pita breads or flatbreads
- 1/3 lb chicken (3 chicken tenders)
- 1 Tbsp olive oil, divided
- 1/3 red pepper
- 4 large mushrooms
- 1 cup fresh spinach
- 1 small tomato (4-6 cherry tomatoes)
- 1 oz feta or goat cheese
- 1 cup mozzarella cheese, shredded
- salt and pepper, to taste
- fresh basil, optional
- 3 tsp olive oil, drizzle over top
Instructions
- Preheat oven to 400°F.
- Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomatoes.
- Cut chicken into thin strip.
- Heat 1 tsp olive oil in skillet over med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
- Add mushrooms and pepper (to same skillet). Drizzle with 2 tsp oil. Cook until peppers and mushrooms are tender. Season with salt and pepper.
- Take pita or flatbread. Top with spinach, chicken, tomato, pepper and mushrooms, crumbled goat cheese and mozzarella cheese. Drizzle olive oil over the top of everything.
- Bake in preheated oven 10-12 minutes, longer if flatbread is thick.
- Remove from oven, top with fresh basil if desired. Serve immediately.
Notes
To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).