Thin pita or flatbread with chicken, mushrooms, pepper, spinach, tomatoes, goat cheese and mozzarella cheese. So easy to make and so delicious.
Chicken Spinach Mushroom Flatbread
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Pita or Flatbread with chicken, spinach, pepper and mushrooms. So easy and so delicious! This one is a keeper!
Servings: 2 flatbreads
Author: Valentina's Corner
  • 2 thin pita breads or flatbreads
  • 1/3 lb chicken (3 chicken tenders)
  • 1 ½ tsp olive oil
  • 1/3 red pepper
  • 4 med/large mushrooms
  • 2 tsp olive oil
  • 1 cup fresh spinach
  • 1 small tomato (4-6 cherry tomatoes)
  • 1 oz feta or goat cheese
  • 2-3 tsp olive oil
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper
  • fresh basil, optional optional
  1. Preheat oven to 400°F.
  2. Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
  3. Cut chicken into thin strip.
  4. Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
  5. Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
  6. Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
  7. Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
  8. Remove from oven, top with fresh basil if desired. Serve immediately.
Recipe Notes

To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).