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Chicken Spinach Flatbread Recipe

Flatbread recipe with chicken, spinach, sauteed pepper and mushrooms, and loaded with feta and mozzarella cheese. So easy and so delicious, perfect for easy dinners.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 flatbreads
Author: Valentina's Corner


  • 2 thin pita breads or flatbreads
  • 1/3 lb chicken (3 chicken tenders)
  • 1 Tbsp olive oil, divided
  • 1/3 red pepper
  • 4 med/large mushrooms
  • 1 cup fresh spinach
  • 1 small tomato (4-6 cherry tomatoes)
  • 1 oz feta or goat cheese
  • 1 cup mozzarella cheese, shredded
  • salt and pepper, to taste
  • fresh basil, optional
  • 2-3 tsp olive oil, drizzle over top


  • Preheat oven to 400°F.
  • Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomatoes.
  • Cut chicken into thin strip.
  • Heat 1 tsp olive oil in skillet over med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
  • Add mushrooms and pepper (to same skillet). Drizzle with 2 tsp oil. Cook until peppers and mushrooms are tender. Season with salt and pepper.
  • Take pita or flatbread. Top with spinach, chicken, tomato, pepper and mushrooms, crumbled goat cheese and mozzarella cheese. Drizzle olive oil over the top of everything.
  • Bake in preheated oven 10-12 minutes, longer if flatbread is thick.
  • Remove from oven, top with fresh basil if desired. Serve immediately.


To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).