Chicken Spinach Flatbread Recipe

Pita or Flatbread recipe with chicken, spinach, pepper and mushrooms. So easy and so delicious! This one is a keeper!
Course Appetizer, Main Course
Cuisine American
Keyword flatbread recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 flatbreads
Calories 528kcal
Author Valentina's Corner


  • 2 thin pita breads or flatbreads
  • 1/3 lb chicken (3 chicken tenders)
  • 1 ½ tsp olive oil
  • 1/3 red pepper
  • 4 med/large mushrooms
  • 2 tsp olive oil
  • 1 cup fresh spinach
  • 1 small tomato (4-6 cherry tomatoes)
  • 1 oz feta or goat cheese
  • 2-3 tsp olive oil
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper
  • fresh basil, optional optional


  • Preheat oven to 400°F.
  • Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
  • Cut chicken into thin strip.
  • Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
  • Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
  • Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
  • Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
  • Remove from oven, top with fresh basil if desired. Serve immediately.



To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).


Calories: 528kcal | Carbohydrates: 28g | Protein: 28g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 624mg | Potassium: 577mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3115IU | Vitamin C: 39.4mg | Calcium: 330mg | Iron: 2.8mg