Pita or Flatbread recipe with chicken, spinach, pepper and mushrooms. So easy and so delicious! This one is a keeper!
Course Appetizer, Main Course
Keyword flatbread recipe
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Author Valentina's Corner
2thin pita breads or flatbreads
1/3lbchicken (3 chicken tenders)
1 ½tspolive oil
1small tomato (4-6 cherry tomatoes)
1ozfeta or goat cheese
1cupmozzarella cheese, shredded
Salt and pepper
fresh basil, optionaloptional
Preheat oven to 400°F.
Slice mushrooms. Cut pepper into thin short stands. Cut spinach into smaller pieces. Slice tomato, then cut into four (if using cherry tomatoes, just slice). Set aside.
Cut chicken into thin strip.
Heat 1 ½ tsp olive oil in skillet on med/high heat. Add chicken, cook 3-4 minutes, stirring frequently. Season with salt and pepper to taste. Remove chicken from skillet and set aside.
Add mushrooms and pepper (to same skillet). Drizzle 2 tsp oil. Cook 4 minute on med/high heat, lightly salt and pepper, stir. Remove from heat.
Take pita or flatbread. Top with spinach. Add chicken, tomato, pepper and mushrooms. Crumble goat cheese and add to pita. Drizzle 2-3 teaspoons olive oil over everything. Top with shredded mozzarella cheese.
Bake in preheated oven 10-12 minutes, longer if bread isn’t very thin.
Remove from oven, top with fresh basil if desired. Serve immediately.
To re-heat, simply place in oven until everything is warm (4-5 minutes at 400°F).