Pork Feta and Mushrooms
Pork Recipe topped with mushrooms, feta and mozzarella cheese.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 servings
- 6 oz mushrooms
- ½ small onion
- 1 ½ tsp oil
- ½ cup crumbled feta
- ½ cup mozzarella cheese
- Serve with A1 steak sauce or barbecue
How to make Pork Feta and Mushrooms-
Preheat oven to 365°F.
Cut pork into about ¾” thickness. Beat with a meat mallet until meat is a thickness between ¼” – ½” thickness. Season with salt, pepper and coriander on both sides.
Heat 2 tsp oil on high heat on a large skillet. Once oil is hot, add meat and cook about 3 minutes on each side, meat should be a golden color on both sides. Turn down meat to a low/medium heat, braise meat about 15-20 minutes until it become tender, turn as needed).
Meanwhile, slice mushrooms and chop onion. In a skillet, on med/high heat, sauté mushrooms with onions and 1 ½ tsp oil until mushrooms are cooked and onions tender (about 6 minutes), lightly salt and pepper.
Transfer meat to a baking sheet. Add the crumbled feta cheese, then mushrooms and finally mozzarella.
Bake in preheated oven 8-10 minutes, until mozzarella is completely melted. Enjoy!
Calories: 521kcal | Carbohydrates: 4g | Protein: 31g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 123mg | Sodium: 980mg | Potassium: 655mg | Fiber: 0g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 4.7mg | Calcium: 120mg | Iron: 1.8mg