Pork Feta and Mushrooms
Try this Pork Feta and Mushroom recipe tender pork pieces topped with feta, mushrooms, and cheese.
Ingredients
meat-
- 1 lb pork
- 1 tsp salt
- 1 tsp ground coriander
- ½ tsp ground pepper
- 2 tsp olive oil
topping-
- 6 oz mushrooms
- 1/2 small onion
- 1 ½ tsp oil
- 1/2 cup crumbled feta
- 1/2 cup mozzarella cheese
Instructions
- Preheat oven to 365°F.
- Cut pork into about ¾” thickness. Beat with a meat mallet until meat is a thickness between ¼” – ½” thickness. Season with salt, pepper and coriander on both sides.
- In a skillet, heat 2 tsp oil, once hot add the cook and sear on each side for about 3 minutes. Turn down the heat and cook for an additional 15-20 minutes.
- Slice thee mushrooms and finely chop onion. In a skillet, saute mushrooms and onions on 1½ tsp oil, until onions are tender. Season to taste.
- Transfer meat to a baking sheet. Add the crumbled feta cheese, then mushrooms and finally mozzarella.
- Bake in preheated oven 8-10 minutes, until mozzarella is completely melted. Enjoy!