Breakfast Burrito recipe made with flour tortillas filled with sausage, rice, egg, mushrooms and lots of cheese. These burritos are freezer friendly and can be made in advance.
Keyword breakfast burrito
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Author Valentina's Corner
10soft medium flour tortillas
½cupwhite rice, uncooked
4ozsausage, or any other meat
½small red pepper
1Tbspcanola oil, divided
1Tbsp unsalted butter
1 ½cupsshredded cheese, any
Preparing Breakfast Burrito-
Cook rice according to package instructions. Once cooked, set aside to cool.
Cut your meat into small pieces. Chop pepper, mushrooms and tomato.
In a large skillet, over med/high heat add 1 tsp oil. Once hot, add the meat, cook until meat is cooked. Remove from skillet.
Add the mushrooms to the skillet with 1 tsp oil, cook about 2-3 minutes until mushrooms are cooked, lightly salt and pepper them. Add the chopped pepper and 1 tsp oil to skillet, cook until pepper is tender.
Add the chopped tomatoes. Add the sausage back to the skillet and 1 Tbsp butter.
In a bowl, whisk together eggs, sour cream, milk, salt, and pepper. Pour the egg mixture into skillet. Cook until eggs are cooked, don't overcook.
Add some rice to the center of tortilla, then some scrambled egg mixture and finally cheese.
Roll the burrito up, tuck in the edges as you roll. Repeat with all of the burritos.
To Cook Breakfast Burritos-
Drizzle skillet with oil and heat over med heat. Add the desired about of burritos, cook until each side is golden and crispy, turning as needed/