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Chicken Spinach Artichoke Canapes

Chicken Spinach Artichoke Canapes
Course Appetizer
Cuisine American
Keyword Chicken Spinach Artichoke Canapes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 canapes
Calories 119kcal

Ingredients

  • 1 cup artichoke hearts, chopped
  • 10 oz can chicken breast
  • 2 cups spinach, lightly packed
  • 1/2 cup cherry tomatoes
  • 4 oz cream cheese, room temp
  • 1/4 cup mayo
  • 2 Tbsp Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • Dash salt and pepper
  • 1 french bread

Instructions

How to make Chicken Spinach Artichoke Canape:

  • Preheat oven to 365°F.
  • Slice french bread into 22-24 slices.
  • Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
  • Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
  • Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
  • Enjoy immediately.

Notes

Note: This can be made one day in advance:). They make for a great breakfast for the Mr. and can be made the previous night. :)

Nutrition

Calories: 119kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 199mg | Potassium: 95mg | Fiber: 0g | Sugar: 0g | Vitamin A: 8.7% | Vitamin C: 4% | Calcium: 4.5% | Iron: 4.6%