Chicken Spinach Artichoke Canapes
A mixture of chicken, cheese artichoke and spinach combined and generously topped over French bread and baked. These canapes are perfect for parties and potlucks.
- 1 cup artichoke hearts, chopped
- 10 oz can chicken breast
- 2 cups spinach, lightly packed
- 1/2 cup cherry tomatoes
- 4 oz cream cheese, room temp
- 1/4 cup mayo
- 2 Tbsp Parmesan cheese
- 1 cup shredded Mozzarella cheese
- dash salt and pepper
- 1 French bread
Preheat oven to 365°F.
Slice french bread into 22-24 slices.
Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.