Chicken Spinach Artichoke Canapes
A creamy spread made with cheese, chicken, spinach, and artichoke topped on french bread. Toasted to perfection!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 canapes
- 1 cup artichoke hearts, chopped
- 10 oz can chicken breast
- 2 cups spinach, lightly packed
- 1/2 cup cherry tomatoes
- 4 oz cream cheese, room temp
- 1/4 cup mayo
- 2 Tbsp Parmesan cheese
- 1 cup shredded Mozzarella cheese
- Dash salt and pepper
- 1 french bread
Preheat oven to 365°F.
Slice french bread into 22-24 slices.
Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
Combine all of the ingredients in bowl and mix. Add a dash or salt and pepper.
Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
Calories: 119kcal | Carbohydrates: 10g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 199mg | Potassium: 95mg | Fiber: 0g | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 3.3mg | Calcium: 45mg | Iron: 0.8mg