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Chicken Spinach Artichoke Canapes
A mixture of chicken, cheese artichoke and spinach combined and generously topped over French bread and baked. These canapes are perfect for parties and potlucks.
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
24
canapes
Author:
Valentina
Ingredients
1
cup
artichoke hearts, chopped
10
oz
can chicken breast
2
cups
spinach, lightly packed
1/2
cup
cherry tomatoes
4
oz
cream cheese, room temp
1/4
cup
mayo
2
Tbsp
Parmesan cheese
1
cup
shredded Mozzarella cheese
dash salt and pepper
1
French bread
Instructions
Preheat oven to 365°F.
Slice french bread into 22-24 slices.
Drain artichoke hearts and chicken. Break up chicken and chop spinach, artichoke and cherry tomatoes.
Combine all of the ingredients in bowl and mix, add a dash or salt and pepper.
Spread mixture onto the slices of bread. Toast in oven 10-12 minutes until the cheese has melted and bread is crispy.
Enjoy immediately.