Hot Seafood Appetizers
Canapes (open-faced sandwich) recipe with crab, seafood, and cheese. Toasted and served as side or appetizer. So GOOD!
Ingredients
- 4 oz crab meat
- 1 cup chopped ready shrimp
- 1 large jalapeno
- 2 Tbsp scallions (or green onion)
- 6 cherry tomatoes
- 2 Tbsp dill
- 1 cup shredded cheese
- 1/3 cup mayo
- 4 oz cream cheese, room temp
- 3 Tbsp Parmesan cheese
- Dash of salt, pepper and cayenne pepper
- 1 french bread loaf
Instructions
- Slice French bread into about 22-24 slices.
- Chop crab meat, shrimp, jalapeno, scallion, tomatoes, and dill. (Be sure to chop jalapeno into really small pieces.)
- In a small bowl combine the cream cheese, mayo, Parmesan cheese, shredded cheese, and seasonings. (Add cayenne to taste. I really like food with a kick to it so I add some cayenne pepper to the tops of the canapés as well.
- Combine all of the ingredients.
- Spread over the bread slices.
- Bake in preheated oven to 365°F about 10 minutes. Serve immediately.