Bring two cups water to boil, add 6 oz gelatin and mix well. Remove from heat, let COOL completely.

Chop your strawberries into desired sizes. Sliced, cubed or quartered. I like larger sizes therefore quarter mine or smaller if strawberries are large.

In a bowl combine sour cream and cool whip and beat on medium speed until smooth. Add the cooled gelatin and mix on high speed until all the ingredients are incorporated and no white chunks remain.

In a 9x13 glass dish place your strawberries on bottom of dish. Pour the mixture over the strawberries and gently mix. You can also first pour the mixture then add the strawberries. Your personal preference.

Place in refrigerator to set (mine takes about 30 minutes). In the meantime, bring 2 cups water to boil, add gelatin and mix. Remove from heat and add 2 cups cold water. Set aside to completely cool.

Once the layer has thickened, remove from refrigerator and SLOWLY pour the remaining gelatin. Place back into refrigerator for top layer to set. Enjoy!.