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–+ servings

Savory Crepes Recipe

Recipe for homemade Savory Crepes. Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 24 triangles
Author: Valentina

Ingredients

crepes-

  • 2 cups whole milk
  • 4 large eggs
  • 2 Tbsp canola oil
  • 1 tsp granulated sugar
  • ½ tsp table salt
  • 1 1/4 cup all-purpose flour, measured then sifted
  • 1 Tbsp oil, for greasing pan

filling-

  • 1 lb ground pork
  • 1 large carrot, grated
  • 1 med onion, finely chopped
  • 12 oz white mushrooms, chopped
  • 2 cups green cabbage, finely shredded
  • 3 Tbsp unsalted butter
  • 1 ½ Tbsp mayonnaise
  • 1 tsp table salt
  • 1 tsp ground black pepper
  • ½ tsp lawry’s salt, or your favorite seasoning
  • oil for frying
US Customary - Metric

Instructions

make crepes-

  • Add all of the ingredients for the crepes into a blender,add the milk first.
  • Blend until the batter is smooth.

cook crepes-

  • Run batter through a sieve.
    Add a thin layer of the batter into a nonstick pan orgreased pan, we use a ¼ cup for uniform thickness. Cook until batter starts tobubble.
  • With a spatula release the edges of the crepe and flip, and cook another minute.
  • Remove from skillet and repeat with remaining batter.

make filling-

  • Finely shred two cups of cabbage and boil just untilsoftened, drain and set aside to cool.
  • Once cooled, squeeze out any excess water and finely chop,add to a large mixing bowl.
  • Saute onion on butter until tender.
  • Add the carrot with 1 Tbsp butter to the onion and cookuntil carrots are tender, stirring as needed. Remove from skillet and add tothe bowl with cabbage.
  • In the same skillet, saute the chopped mushrooms until theyare golden, season lightly with salt and pepper. Add to the mixing bowl.
  • Allow all hot ingredients to completely cool. Once cooled, add the pork, mayo and seasonings then stir to combine.

assemble & cook-

  • Cut the crepes in half or thirds for smaller pieces.
  • Add a the meat filling onto the crepe and fold once thenagain so it’s a triangle.
  • Repeat with remaining crepes and filling and flatten thecrepe so it’s even in thickness.
  • Grease skillet with oil, add the triangle the skillet andfry 8-10 minutes, turning a few times during the cooking process.
  • Serve and Enjoy!

Notes

As weird as this may sound but try dipping them into vinegar.