Avocado Bacon and Tomato Canapes
Toasted bread slices with a creamy avocado spread, fresh tomatoes and bacon bits. The perfect appetizer for parties.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 canapes
- 12 oz baguette, sliced
- 16 oz bacon, cooked
- 4 or 5 campari tomatoes, sliced
- 1 large avocado
- 2 oz cream cheese
- salt & pepper. to taste
- 2 tsp fresh lemon or lime juice
- 1 garlic clove, minced
- cilantro, optional
Slice baguette into 24 slices.
Bake in preheated oven to 365˚F for about 8-10 minutes. Set aside to completely cool.
Cut bacon into small pieces and fry until golden. Transfer to a plate lined with a paper towel.
Combine avocado, cream cheese, lime juice, and garlic. Add salt and pepper to taste.
Slice the tomato into 4 slices, depending on how large the tomato is.
Generously spread the creamy avocado mixture onto each slice of baguette.
Add the tomato slices, about 2 or 3 halves onto each baguette.
Add bacon pieces. If desired add freshly chopped cilantro or parsley (optional).
Calories: 142kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 221mg | Potassium: 145mg | Fiber: 1g | Vitamin A: 220IU | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.6mg