Avocado Bacon and Tomato Canapes

Toasted bread slices with a creamy avocado spread, fresh tomatoes and bacon bits. The perfect appetizer for parties. 
Course Appetizer's
Cuisine American
Keyword avocado canapes
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 24 canapes
Calories 142kcal
Author Valentina's Corner


  • 12 oz baguette, sliced
  • 16 oz bacon, cooked
  • 4 or 5 campari tomatoes, sliced
  • 1 large avocado
  • 2 oz cream cheese
  • salt & pepper. to taste
  • 2 tsp fresh lemon or lime juice
  • 1 garlic clove, minced
  • cilantro, optional


  • Slice baguette into 24 slices.
  • Bake in preheated oven to 365˚F for about 8-10 minutes. Set aside to completely cool.
  • Cut bacon into small pieces and fry until golden. Transfer to a plate lined with a paper towel.
  • Combine avocado, cream cheese, lime juice, and garlic. Add salt and pepper to taste.
  • Slice the tomato into 4 slices, depending on how large the tomato is.
  • Generously spread the creamy avocado mixture onto each slice of baguette.
  • Add the tomato slices, about 2 or 3 halves onto each baguette.
  • Add bacon pieces. If desired add freshly chopped cilantro or parsley (optional).



Calories: 142kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 221mg | Potassium: 145mg | Fiber: 1g | Vitamin A: 220IU | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.6mg