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Nutrition Label
–
+
servings
US Customary
Metric
Coconut Ice Cream Balls
Vanilla ice cream coated with toasted coconut flakes, drizzled with chocolate, topped with whipped cream and fresh berries.
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
balls
Author:
Valentina
Ingredients
1 1/2
quarts
vanilla ice cream
3
cups
sweetened coconut, toasted
whipped cream
fresh blueberries
Hershey’s chocolate syrup
US Customary
-
Metric
Instructions
Spread coconut flakes onto a
baking sheet
evenly into a thin layer.
Bake for 5 to 8 minutes at 350
°
F until golden, set aside to cool.
Set ice cream out so it thaws a but and is easier to work with.
Line a platter with
parchment paper
.
Shape the ice cream into six balls.
Put the ice cream balls into the freezer until it freezes
Take each ball and dip it into the cooled coconut flakes. Adding them to lined platter.
Top ice cream balls with chocolate syrup, whipped cream, and berries.
If not serving immediately, freeze the coated ice cream until it's ready to be served.