Chop broccoli into small florets. Chop onion into small pieces. Add to bowl. Add the rest of the ingredients to the bowl. Mix well.
Add the rest of the ingredients to the bowl. Mix all the ingredients well.
Roll out the crescent rolls. Place a spoonful onto the crescent roll. Fold sides over. Bring the long strand and wrap underneath. Pinch all sides together to form a round shape.
Brush the tops of the crescents with butter and sprinkle bread crumbs.
Bake in a preheated oven to 355°F for about 18-20 minutes, until golden in color.