Chicken Mushroom Gravy Recipe

This Chicken and Mushroom Gravy Recipe is everything a hearty gravy should be! Chunks of chicken in a delicious mushroom and vegetable gravy.
Course Side Dish
Cuisine American
Keyword gravy, gravy recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings, as a side
Calories 118kcal
Author Valentina's Corner


  • 1 chicken breast (about 3/4 of a lb)
  • 1 tsp olive oil (or Canola oil)
  • 12 oz white mushrooms, chopped
  • 1 medium onion, finely chopped
  • 1 large carrot, grated
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 4 Tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 3 Tbsp fresh dill, chopped
  • 1 tsp table salt, or to taste
  • 1/4 tsp ground pepper


  • Finely chop the onion, grate the carrot, cut chicken in small pieces and chop the mushrooms the same size as the chicken.
  • In a skillet, heat 1 tsp oil. Saute chicken until cooked. Season lightly with salt and pepper.
  • In a medium pot, over medium heat, combine the water with chicken broth, bring to a soft boil. Remove 1/3 cup of liquid and set aside.
  • Once the chicken is cooked, at it to the pot. Turn heat down to a soft boil.
  • In the same skillet, over med/high heat, saute mushrooms with 1 tablespoon butter until browned. Lightly season with salt and pepper. Add mushrooms to pot with chicken and broth.
  • In the same skillet, cook onions over medium heat with 1 1/2 tablespoons butter until tender. 
  • Add carrots and remaining butter. Cook until carrots are tender, stirring as needed. 
  • Once carrots are tender, pour the reserved 1/3 liquid into the skillet and stir. Slowly add flour and mix vigorously. Once flour is incorporated, add veggies to the pot. Stir well. 
  • Add the fresh dill, salt and pepper. Simmer for a couple minutes until gravy thickens.
    Enjoy, Friends!


Calories: 118kcal | Carbohydrates: 6g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 549mg | Potassium: 331mg | Sugar: 1g | Vitamin A: 1470IU | Vitamin C: 6.9mg | Calcium: 15mg | Iron: 0.7mg