Slice your zucchini into about 1/2” thick slices.
Combine the ingredients for bowl 1, bowl 2, and bowl 3.
Take a slice of zucchini, coat with flour in the first bowl. Then, dredge in the second bowl. Finally, coat with the ingredients in the third bowl.
Add enough oil to a skillet to cover the bottom of the pan. Once oil, fry zucchini slices on med/high heat until each side is crispy (about 3 minutes on each side).
Transfer fried zucchini slices onto a plate lined with a few paper towels.
Set aside for the zucchini to cool completely.
In a bowl combine the mayo, shredded cheese, garlic cloves, salt and pepper.
Once zucchini slices have cooled, spread mayo mixture. Then, top with a few slices of tomatoes