Fried Zucchini Recipe
Easy recipe for fried zucchini with a garlic mayo cheese spread topped with tomatoes and shredded cheese.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 servings
- 1 large zucchini (2 small)
- 1/2 cup flour
- 1 Tbsp plain bread crumbs
- 1 tsp Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp Lawry's seasoning
- 1/8 tsp pepper
Garlic Mayo Mixture
- 3/4 cup mayonnaise
- 1/2 cup shredded cheese (Colby or Mozzarella)
- 3 garlic cloves, minced
- 3-4 tomatoes, sliced
- oil for frying
Slice your zucchini into about 1/2” thick slices.
Combine the ingredients for bowl 1, bowl 2, and bowl 3.
Take a slice of zucchini, coat with flour in the first bowl. Then, dredge in the second bowl. Finally, coat with the ingredients in the third bowl.
Add enough oil to a skillet to cover the bottom of the pan. Once oil, fry zucchini slices on med/high heat until each side is crispy (about 3 minutes on each side).
Transfer fried zucchini slices onto a plate lined with a few paper towels.
Set aside for the zucchini to cool completely.
In a bowl combine the mayo, shredded cheese, garlic cloves, salt and pepper.
Once zucchini slices have cooled, spread mayo mixture. Then, top with a few slices of tomatoes
Calories: 119kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 177mg | Potassium: 103mg | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 5.5mg | Calcium: 29mg | Iron: 0.5mg