Spinach and Artichoke Canapes

Easy canapes (open-faced sandwich) filled with spinach, mushrooms, artichokes, loaded with cheese and toasted to crunchy perfection.
Course Appetizer
Cuisine American
Keyword Spinach and Artichoke Canapes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 canapes
Calories 111kcal
Author Valentina's Corner


  • 1/4 lb ham
  • 3 cups packed spinach
  • 1/2 cup canned artichokes, water drained
  • 1 1/3 cups cheese
  • 6 oz mushrooms
  • 1/2 tsp oil
  • 2 Tbsp Parmesan cheese
  • 5 Tbsp mayo
  • 5-6 cherry tomatoes
  • 1 french bread
  • salt & pepper


  • Chop the ham.
  • Chop the spinach.
  • Drain artichokes and chop.
  • Slice tomatoes.
  • Slice the mushrooms and fry on oil until mushrooms are golden (about 4 min). Lightly salt and pepper and remove from heat to completely cool.
  • Combine the ham, spinach, artichokes, cheese, Parmesan cheese, mushrooms, mayo and tomatoes. Mix everything well. Lightly pepper.
  • Slice French bread into desired thickness. (I get around 24 slices.)
  • Add the mixture to each slice of bread and bake in preheated oven to 400°F for about 8-10 minutes. (Keep an eye on them, all ovens are different. Bake longer if you want the bread toasted more.) Enjoy.



Calories: 111kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 211mg | Potassium: 102mg | Fiber: 0g | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 2.3mg | Calcium: 62mg | Iron: 0.9mg