potato and meat casserole
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Potato and Meat Casserole

Potato and Meat Casserole is a recipe for a simple yet scrumptious dinner. Potatoes, with pork, and mushrooms combined in a creamy sauce.
Course Dinner
Cuisine American
Keyword casserole recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour
Servings 6 servings
Calories 593
Author Valentina's Corner

Ingredients

Meat

  • 1 lb pork meat
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp ground coriander

Mushrooms

  • 1 medium onion, chopped
  • 12 oz mushrooms
  • 1 Tbsp olive oil

Potatoes

  • 8 potatoes, about 2 3/4 lbs
  • 1/4 cup heavy whipping cream
  • 2 Tbsp sour cream
  • 2 Tbsp mayonnaise
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 tsp Lawry’s seasoning salt
  • Fresh herbs, I use cilantro and dill
  • 6-8 oz cheese

Instructions

  • Slice the meat into thin strips.
  • Cover meat with plastic wrap and beat with meat mallet until thin.
  • Distribute the salt, pepper and coriander to both sides of the meat. Place meat on bottom of a 9x13 baking dish.
  • Slice the mushrooms. Chop the onion.
  • Add mushrooms, onion and olive oil to a pan and fry about 6 minutes. Lightly salt and pepper.
  • Place the mushrooms atop the meat.
  • Combine the heavy whipping cream, sour cream, mayonnaise, salt, pepper and Lawry’s seasoning salt for the potatoes. Set aside.
  • Slice the cleaned potatoes very thin. If any pieces are thicker than the rest cut in half so all the potatoes are cooked evenly. Place the sliced potatoes in bowl.
  • Pour the heavy whipping cream mixture over the potatoes and mix.
  • Place the mixed potatoes over the mushrooms. (Any remaining heavy whipping cream will be will be used after the cheese.)
  • Add chopped fresh herbs atop the potatoes (add as much or as little as you like.)
  • Top with cheese.
  • Pour any of the remaining heavy whipping cream mixture over the cheese.
  • Cover dish with foil. Bake in preheated oven to 400°F for 1 hour. Remove foil. (Potatoes should be fully cooked. Check with a knife for readiness.) Cook another 10 minutes, so the cheese turns a golden color.

Nutrition

Calories: 593kcal | Carbohydrates: 40g | Protein: 29g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 101mg | Sodium: 1159mg | Potassium: 1639mg | Fiber: 8g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 36.1mg | Calcium: 327mg | Iron: 10.7mg