Garlic Butter Sauteed Shrimp
The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
- 1 lb raw shrimp
- 1 stick unsalted butter, 8 Tbsp
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp ground paprika
- 1 lemon, to taste
Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
In a bowl, coat the shrimp with the seasoning and mix well.
In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
Add shrimp and cook 2-3 minutes per side.
Remove from heat and drizzle freshly squeezed lemon, mix to combine.
Calories: 320kcal | Carbohydrates: 1g | Protein: 23g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 346mg | Sodium: 1175mg | Potassium: 90mg | Vitamin A: 17% | Vitamin C: 6.2% | Calcium: 18.1% | Iron: 14.7%