Ham Mushroom Cheese Open-Faced Sandwich

Open-faced sandwich recipe (canapes) with ham, mushrooms, tomatoes and cheese. These are great for parties or even a lazy dinner.
Course Appetizer, Side Dish
Cuisine American
Keyword open faced sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 210kcal
Author Valentina's Corner


  • 1/2 lb ham, deli meat
  • 1/2 cup quartered cherry tomatoes
  • 12 oz mushrooms
  • 1 tsp oil
  • 1 cup mexican four cheese
  • 3 Tbsp ranch dressing
  • 3 Tbsp mayo
  • 2 oz cream cheese, room temp
  • salt & pepper, to taste
  • 1 french bread, sliced


  • Preheat oven to 355°F.
  • Clean and slice mushrooms. Add to large skillet with oil. Saute until golden brown, season with salt and pepper.
  • Chop ham and quarter tomatoes.
  • In a bowl combine Ranch, mayo, cream cheese, and lightly salt and pepper.
  • Slice French bread.
  • Spread the mixture onto bread slices.
  • Bake10-12 minutes, or until bread is crispy.
  • Serve and Enjoy!


If you only use half the mixture. Just refrigerate the rest and it can be used the following day.


Calories: 210kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 527mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 2.1mg | Calcium: 91mg | Iron: 1.7mg