Print

Ham Mushroom Cheese Open Faced Sandwich

Open-faced sandwiches recipe (canapes) with ham, mushrooms, tomatoes and cheese. Easy recipe but great for parties.
Course Appetizer, Side Dish
Cuisine American
Keyword open faced sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 210kcal
Author Valentina's Corner

Ingredients

  • 1/2 lb ham, deli meat
  • 1/2 cup sliced cherry tomatoes
  • 12 oz mushrooms
  • 1 tsp oil
  • 1 cup Mexican four cheese
  • 3 Tbsp Ranch dressing
  • 2 -3 tsp crumbled blue cheese
  • 2 Tbsp mayo
  • 2 oz cream cheese, room temp
  • salt & pepper to taste
  • 1 french bread

Instructions

  • Clean and slice mushrooms. Add to pan and fry until pan is dry. Lightly salt, pepper and cook another three minutes or until mushrooms are cooked and golden. Set aside to cool.
  • Chop ham.
  • Slice tomatoes.
  • In a bowl combine ranch, blue cheese, mayo, cream cheese, and lightly salt and pepper.
  • In a bowl combine all the ingredients.
  • Slice French bread.
  • Put the ingredients onto the bread.
  • Bake in preheated oven to 355°F for about 10-12 minutes.
  • Serve. 

Notes

If you only use half the mixture. Just refrigerate the rest and it can be used the following day.

Nutrition

Calories: 210kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 527mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 190IU | Vitamin C: 2.1mg | Calcium: 91mg | Iron: 1.7mg