Ham Mushroom Cheese Open-Faced Sandwich
Open-faced sandwich recipe (canapes) with ham, mushrooms, tomatoes and cheese. These are great for parties or even a lazy dinner.
Ingredients
- 1/2 lb ham, deli meat
- 1/2 cup quartered cherry tomatoes
- 12 oz mushrooms
- 1 tsp oil
- 1 cup mexican four cheese
- 3 Tbsp ranch dressing
- 3 Tbsp mayo
- 2 oz cream cheese, room temp
- salt & pepper, to taste
- 1 french bread, sliced
Instructions
- Preheat oven to 355°F.
- Clean and slice mushrooms. Add to large skillet with oil. Saute until golden brown, season with salt and pepper.
- Chop ham and quarter tomatoes.
- In a bowl combine Ranch, mayo, cream cheese, and lightly salt and pepper.
- Slice French bread.
- Spread the mixture onto bread slices.
- Bake 10-12 minutes, or until bread is crispy.
- Serve and Enjoy!
Notes
If you only use half the mixture. Just refrigerate the rest and it can be used the following day.