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Banana Nut Bread Recipe

Banana Nut Bread Recipe. Banana bread with buttermilk loaded with bananas, walnuts and dried fruit. Amazing sweet bread loaf. 
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings
Author: Valentina's Corner

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Lightly grease a 9"x5" inch bread pan.
  • In a small bowl, combine flour, cinnamon, baking soda, and baking powder. Set aside.
  • In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
  • With a fork, mash the bananas. Add bananas, buttermilk, oil, and vanilla to sugar/egg bowl. Give it a quick mix.
  • Add flour mixture and mix.
  • Fold in nuts and dried fruit.
  • Pour mixture into bread pan.
  • Bake in a preheated oven at 350°F for 30 minutes. Turn heat down to 325°F and bake another 25-30 minutes.
  • Remove bread from the oven. Cool about 10 minutes and remove from pan. Allow the loaf to cool completely.
  • If desired, dust bread loaf with powdered sugar and drizzle melted chocolate, optional.
  • ENJOY, friends.