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+
servings
US Customary
Metric
Sheet Pan Chicken Fajitas Recipe
Sheet pan chicken fajitas
are incredibly easy to make and taste so delicious. Tender cuts of chicken, and perfectly cooked vegetables, all to be enjoyed in a warm tortilla.
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
servings
Author:
Valentina
Ingredients
fajitas -
1 ½
lbs
chicken breast
3 chicken breasts
½
red bell pepper
thin strips
½
green bell pepper
thin strips
2
medium carrots
thin strips
½
sweet onion
sliced
6
oz
mushrooms
quartered
2
medium tomatoes
finely chopped
seasoning -
¼
cup
olive oil
1 ½
tsp
salt
1
tsp
garlic powder
1
tsp
ground paprika
¼
tsp
ground pepper
½
tsp
chili powder
½
tsp
ground cumin
US Customary
-
Metric
Instructions
Preheat the oven to 425°F.
Prep your chicken by slicing and chopping the peppers, carrots, onion, and mushrooms. In a small bowl combine the seasoning.
In a large bowl mix together chicken and vegetables and coat thoroughly with seasoning.
Evenly spread everything onto a baking sheet.
Bake for 15 minutes, then mix in tomatoes, and bake for an additional 15-18 minutes.
Serve while hot in some flour tortillas with your favorite toppings, and enjoy!
Notes
Cut chicken and vegetables into
uniform pieces
for even cooking.
Don’t overcrowd the baking sheet
to prevent the chicken and veggies from steaming.
Store leftover
fajitas in the fridge for up to 3 days.