Line a baking sheet with parchment paper or grease with butter. Take the dough and shape into an even and round loaf, no need to release all the bubbles.
Stretch sides of dough downwards to make almost a smooth top (about 9 to 10 inches in diameter). Add to baking sheet.
Run hands under water and pat top of dough with water. Cover loosely with plastic wrap or kitchen towel, allow to rise 1 more hour or until almost double in size.