Easy recipe for baked chicken thighs, carrots and potatoes casserole with a creamy sauce and loaded with cheese. Such a perfect meal for a busy evening.
Remove any excess fat from chicken thighs. Cut into thin strands. Lightly season with salt and pepper to taste, mix.
In a bowl, mix together heavy whipping cream, mayo, milk, ½ salt, ¼ tsp pepper, and ½ tsp fav seasoning.
Combine onion and potatoes. Lightly season (salt, pepper, and Vegeta) toss. Add to the bottom of baking dish. Add herbs. Add carrots over potatoes. Add chicken over carrots. Add cubed butter. Pour milk mixture over ingredients in baking dish. Add grated cheese. Cover with foil.
Bake in preheated oven to 400°F for 60 min to 90 min, depending on your oven. Pierce potatoes to check for tenderness. Add fresh more fresh herbs if desired. Enjoy immediately.